The relationship between technology, organization and environment model and adoption halalan toyyiban risk management plan among Malaysia halal food manufactures SMEs / Nurshahirah Saleh

The Halal products increase in demand and the number of Halal food manufacturers also continues to grow rapidly in Malaysia. Malaysia has become the center of world in Halal which is leading by JAKIM. One of the problems need to be solve is to educate the food manufacturers to implement the Halal To...

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主要作者:	Saleh, Nurshahirah
格式:	Thesis
語言:	English
出版:	2022
主題:	Risk management Risk in industry Operational risk
在線閱讀:	https://ir.uitm.edu.my/id/eprint/66925/1/66925.pdf
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id	my-uitm-ir.66925
record_format	uketd_dc
spelling	my-uitm-ir.669252022-09-19T04:40:46Z The relationship between technology, organization and environment model and adoption halalan toyyiban risk management plan among Malaysia halal food manufactures SMEs / Nurshahirah Saleh 2022 Saleh, Nurshahirah Risk management. Risk in industry. Operational risk Food industry and trade. Halal food industry. Certification The Halal products increase in demand and the number of Halal food manufacturers also continues to grow rapidly in Malaysia. Malaysia has become the center of world in Halal which is leading by JAKIM. One of the problems need to be solve is to educate the food manufacturers to implement the Halal Toyyiban Risk Management Plan (HTRMP) which is benefitted to control the non-halal, non-safe, and contamination of food products. HTRMP is a system in Malaysia Standard 2400-1: 2010 and emphasize in Halal Assurance System (HAS), but from the survey of questionnaire with the halal food manufacturers SMEs results that only 41.6% from 120 samples were adopting with the Halal system while 58.4% are not adopt continuously with the Halal system. Therefore, by adopting the TOE framework as a theory, this study will try to identify the factors that let the Halal food manufacturers in adopting HTRMP. Structured Equation Modeling (SEM) with Partial Least Square (PLS) version 3.0 has been used to analyze the constructs in this study. The findings of this study are five of the twelve factors show positive factor which are in technology factors; compatibility, in organization factors; expected business benefit and organizational readiness, and in environmental factors; halal market demand. Halal awareness as mediator also show full mediate in adopting HTRMP. Besides, this study also provides useful information to a better knowledge and understanding in terms of application in future for the Halal food manufacturers in adopting HTRMP. This study has produced findings that can assist Halal service providers and government agencies to develop a better plan to enhance the adoption rate of HTRMP among Halal food manufacturers SMEs in Malaysia. 2022 Thesis https://ir.uitm.edu.my/id/eprint/66925/ https://ir.uitm.edu.my/id/eprint/66925/1/66925.pdf text en public masters Universiti Teknologi MARA (UiTM) Faculty of Business and Management Md Noor, Mohd Hizul
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Md Noor, Mohd Hizul
topic	Risk management Risk in industry Operational risk Risk management Risk in industry Operational risk
spellingShingle	Risk management Risk in industry Operational risk Risk management Risk in industry Operational risk Saleh, Nurshahirah The relationship between technology, organization and environment model and adoption halalan toyyiban risk management plan among Malaysia halal food manufactures SMEs / Nurshahirah Saleh
description	The Halal products increase in demand and the number of Halal food manufacturers also continues to grow rapidly in Malaysia. Malaysia has become the center of world in Halal which is leading by JAKIM. One of the problems need to be solve is to educate the food manufacturers to implement the Halal Toyyiban Risk Management Plan (HTRMP) which is benefitted to control the non-halal, non-safe, and contamination of food products. HTRMP is a system in Malaysia Standard 2400-1: 2010 and emphasize in Halal Assurance System (HAS), but from the survey of questionnaire with the halal food manufacturers SMEs results that only 41.6% from 120 samples were adopting with the Halal system while 58.4% are not adopt continuously with the Halal system. Therefore, by adopting the TOE framework as a theory, this study will try to identify the factors that let the Halal food manufacturers in adopting HTRMP. Structured Equation Modeling (SEM) with Partial Least Square (PLS) version 3.0 has been used to analyze the constructs in this study. The findings of this study are five of the twelve factors show positive factor which are in technology factors; compatibility, in organization factors; expected business benefit and organizational readiness, and in environmental factors; halal market demand. Halal awareness as mediator also show full mediate in adopting HTRMP. Besides, this study also provides useful information to a better knowledge and understanding in terms of application in future for the Halal food manufacturers in adopting HTRMP. This study has produced findings that can assist Halal service providers and government agencies to develop a better plan to enhance the adoption rate of HTRMP among Halal food manufacturers SMEs in Malaysia.
format	Thesis
qualification_level	Master's degree
author	Saleh, Nurshahirah
author_facet	Saleh, Nurshahirah
author_sort	Saleh, Nurshahirah
title	The relationship between technology, organization and environment model and adoption halalan toyyiban risk management plan among Malaysia halal food manufactures SMEs / Nurshahirah Saleh
title_short	The relationship between technology, organization and environment model and adoption halalan toyyiban risk management plan among Malaysia halal food manufactures SMEs / Nurshahirah Saleh
title_full	The relationship between technology, organization and environment model and adoption halalan toyyiban risk management plan among Malaysia halal food manufactures SMEs / Nurshahirah Saleh
title_fullStr	The relationship between technology, organization and environment model and adoption halalan toyyiban risk management plan among Malaysia halal food manufactures SMEs / Nurshahirah Saleh
title_full_unstemmed	The relationship between technology, organization and environment model and adoption halalan toyyiban risk management plan among Malaysia halal food manufactures SMEs / Nurshahirah Saleh
title_sort	relationship between technology, organization and environment model and adoption halalan toyyiban risk management plan among malaysia halal food manufactures smes / nurshahirah saleh
granting_institution	Universiti Teknologi MARA (UiTM)
granting_department	Faculty of Business and Management
publishDate	2022
url	https://ir.uitm.edu.my/id/eprint/66925/1/66925.pdf
_version_	1783735647577571328

The relationship between technology, organization and environment model and adoption halalan toyyiban risk management plan among Malaysia halal food manufactures SMEs / Nurshahirah Saleh

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