DRR Cafeteria Pre-Ordering Food System (DRRC-POFS) / Nur Zafirah Baharim

Online food ordering system has been used in many restaurants, especially in fast food restaurant, in order to facilitate their customers to order food. This paper discuss about an online pre-ordering food system which is the DRR Cafeteria Pre-Ordering Food System (DRRC-POFS) that have been develope...

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主要作者: Baharim, Nur Zafirah
格式: Thesis
語言:English
出版: 2017
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在線閱讀:https://ir.uitm.edu.my/id/eprint/69117/1/69117.pdf
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spelling my-uitm-ir.691172022-10-25T11:33:49Z DRR Cafeteria Pre-Ordering Food System (DRRC-POFS) / Nur Zafirah Baharim 2017-01 Baharim, Nur Zafirah Instruments and machines Electronic Computers. Computer Science Online data processing Computer software Application program interfaces Configuration management Development. UML (Computer science) Database management Web-based user interfaces. User interfaces (Computer systems) Web databases Online food ordering system has been used in many restaurants, especially in fast food restaurant, in order to facilitate their customers to order food. This paper discuss about an online pre-ordering food system which is the DRR Cafeteria Pre-Ordering Food System (DRRC-POFS) that have been developed for DRR Cafeteria to facilitate the student of UiTM Kuala Terengganu to order meals and for the staff to control the meals production. The online pre-ordering system is easily understand as the process of ordering food earlier a day or more so that the staff of the cafeteria can budget how much meals should be produce based on the order that has been made by the students. The Rapid Application Development (RAD) Model is applied in developing the DRR Cafeteria Pre-Ordering Food System. The RAD Model phases contains of requirement planning, system design, construction and cutover. The DRR Cafeteria Pre-Ordering Food System has been demonstrated to the two expertise to get the suggestions and comments. Besides that, the DRR Cafeteria Pre-Ordering Food System has also be tested within 32 respondents by the distribution of the questionnaire regarding the functionality of the system. Based on the feedback from the respondents, the highest mean for construct user interface is 4.19, effective is 4.25, ease of use is 4.23, usability is 4.13, efficiency is 4.00 and learnability is 3.97. Other than that, based on the results of the current study, there are several suggestions were obtained for the university management especially the cafeteria management to get the idea to increase students satisfaction with food services. 2017-01 Thesis https://ir.uitm.edu.my/id/eprint/69117/ https://ir.uitm.edu.my/id/eprint/69117/1/69117.pdf text en public degree Universiti Teknologi MARA, Terengganu Faculty of Computer and Mathematical Sciences Mohamed@Omar, Hasiah
institution Universiti Teknologi MARA
collection UiTM Institutional Repository
language English
advisor Mohamed@Omar, Hasiah
topic Instruments and machines
Instruments and machines
Online data processing
Computer software
Application program interfaces
Configuration management
Instruments and machines
Database management
Instruments and machines
Web databases
spellingShingle Instruments and machines
Instruments and machines
Online data processing
Computer software
Application program interfaces
Configuration management
Instruments and machines
Database management
Instruments and machines
Web databases
Baharim, Nur Zafirah
DRR Cafeteria Pre-Ordering Food System (DRRC-POFS) / Nur Zafirah Baharim
description Online food ordering system has been used in many restaurants, especially in fast food restaurant, in order to facilitate their customers to order food. This paper discuss about an online pre-ordering food system which is the DRR Cafeteria Pre-Ordering Food System (DRRC-POFS) that have been developed for DRR Cafeteria to facilitate the student of UiTM Kuala Terengganu to order meals and for the staff to control the meals production. The online pre-ordering system is easily understand as the process of ordering food earlier a day or more so that the staff of the cafeteria can budget how much meals should be produce based on the order that has been made by the students. The Rapid Application Development (RAD) Model is applied in developing the DRR Cafeteria Pre-Ordering Food System. The RAD Model phases contains of requirement planning, system design, construction and cutover. The DRR Cafeteria Pre-Ordering Food System has been demonstrated to the two expertise to get the suggestions and comments. Besides that, the DRR Cafeteria Pre-Ordering Food System has also be tested within 32 respondents by the distribution of the questionnaire regarding the functionality of the system. Based on the feedback from the respondents, the highest mean for construct user interface is 4.19, effective is 4.25, ease of use is 4.23, usability is 4.13, efficiency is 4.00 and learnability is 3.97. Other than that, based on the results of the current study, there are several suggestions were obtained for the university management especially the cafeteria management to get the idea to increase students satisfaction with food services.
format Thesis
qualification_level Bachelor degree
author Baharim, Nur Zafirah
author_facet Baharim, Nur Zafirah
author_sort Baharim, Nur Zafirah
title DRR Cafeteria Pre-Ordering Food System (DRRC-POFS) / Nur Zafirah Baharim
title_short DRR Cafeteria Pre-Ordering Food System (DRRC-POFS) / Nur Zafirah Baharim
title_full DRR Cafeteria Pre-Ordering Food System (DRRC-POFS) / Nur Zafirah Baharim
title_fullStr DRR Cafeteria Pre-Ordering Food System (DRRC-POFS) / Nur Zafirah Baharim
title_full_unstemmed DRR Cafeteria Pre-Ordering Food System (DRRC-POFS) / Nur Zafirah Baharim
title_sort drr cafeteria pre-ordering food system (drrc-pofs) / nur zafirah baharim
granting_institution Universiti Teknologi MARA, Terengganu
granting_department Faculty of Computer and Mathematical Sciences
publishDate 2017
url https://ir.uitm.edu.my/id/eprint/69117/1/69117.pdf
_version_ 1783735846676987904