Analysis of volatile compounds in different varieties of musa paradisiaca l. during ripening by using solid phase micro extraction (spme) and gas chromatography- mass spectrometry detector (gc-msd) / Mohd Fikri Md Ariffin

A method for the identification of volatile compounds in different varieties of Musaparadisiaca L. (banana) during ripening by using solid phase microextraction (SPME) andgas chromatography-mass spectrometry detector (GC-MSD) was developed. SPME fibercoated with polydimethylsiloxane (PDMS) was used...

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Main Author:	Md Ariffin, Mohd Fikri
Format:	Thesis
Language:	English
Published:	2011
Online Access:	https://ir.uitm.edu.my/id/eprint/74328/1/74328.PDF
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id	my-uitm-ir.74328
record_format	uketd_dc
spelling	my-uitm-ir.743282023-03-09T03:19:38Z Analysis of volatile compounds in different varieties of musa paradisiaca l. during ripening by using solid phase micro extraction (spme) and gas chromatography- mass spectrometry detector (gc-msd) / Mohd Fikri Md Ariffin 2011-05 Md Ariffin, Mohd Fikri A method for the identification of volatile compounds in different varieties of Musaparadisiaca L. (banana) during ripening by using solid phase microextraction (SPME) andgas chromatography-mass spectrometry detector (GC-MSD) was developed. SPME fibercoated with polydimethylsiloxane (PDMS) was used in this study. The effect of importantSPME parameter such as extraction time and temperature on the amount of compoundsextracted was studied. Optimum conditions for SPME technique were 50 °C for extractiontemperature and 30 minutes for extraction time. Using the optimized conditions, aromaticcompounds in banana and its GC percentage area change during ripening were studied. Fewvolatile compounds have been found during the analysis and the percentage is higher in'pisang lemak mams'1 compared to 'pisang nangka' 2011-05 Thesis https://ir.uitm.edu.my/id/eprint/74328/ https://ir.uitm.edu.my/id/eprint/74328/1/74328.PDF text en public degree Universiti Teknologi Mara (UiTM) Faculty of Applied Science Abdullah Munir, Zuraidah (Prof. Madya. )
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Abdullah Munir, Zuraidah (Prof. Madya. )
description	A method for the identification of volatile compounds in different varieties of Musaparadisiaca L. (banana) during ripening by using solid phase microextraction (SPME) andgas chromatography-mass spectrometry detector (GC-MSD) was developed. SPME fibercoated with polydimethylsiloxane (PDMS) was used in this study. The effect of importantSPME parameter such as extraction time and temperature on the amount of compoundsextracted was studied. Optimum conditions for SPME technique were 50 °C for extractiontemperature and 30 minutes for extraction time. Using the optimized conditions, aromaticcompounds in banana and its GC percentage area change during ripening were studied. Fewvolatile compounds have been found during the analysis and the percentage is higher in'pisang lemak mams'1 compared to 'pisang nangka'
format	Thesis
qualification_level	Bachelor degree
author	Md Ariffin, Mohd Fikri
spellingShingle	Md Ariffin, Mohd Fikri Analysis of volatile compounds in different varieties of musa paradisiaca l. during ripening by using solid phase micro extraction (spme) and gas chromatography- mass spectrometry detector (gc-msd) / Mohd Fikri Md Ariffin
author_facet	Md Ariffin, Mohd Fikri
author_sort	Md Ariffin, Mohd Fikri
title	Analysis of volatile compounds in different varieties of musa paradisiaca l. during ripening by using solid phase micro extraction (spme) and gas chromatography- mass spectrometry detector (gc-msd) / Mohd Fikri Md Ariffin
title_short	Analysis of volatile compounds in different varieties of musa paradisiaca l. during ripening by using solid phase micro extraction (spme) and gas chromatography- mass spectrometry detector (gc-msd) / Mohd Fikri Md Ariffin
title_full	Analysis of volatile compounds in different varieties of musa paradisiaca l. during ripening by using solid phase micro extraction (spme) and gas chromatography- mass spectrometry detector (gc-msd) / Mohd Fikri Md Ariffin
title_fullStr	Analysis of volatile compounds in different varieties of musa paradisiaca l. during ripening by using solid phase micro extraction (spme) and gas chromatography- mass spectrometry detector (gc-msd) / Mohd Fikri Md Ariffin
title_full_unstemmed	Analysis of volatile compounds in different varieties of musa paradisiaca l. during ripening by using solid phase micro extraction (spme) and gas chromatography- mass spectrometry detector (gc-msd) / Mohd Fikri Md Ariffin
title_sort	analysis of volatile compounds in different varieties of musa paradisiaca l. during ripening by using solid phase micro extraction (spme) and gas chromatography- mass spectrometry detector (gc-msd) / mohd fikri md ariffin
granting_institution	Universiti Teknologi Mara (UiTM)
granting_department	Faculty of Applied Science
publishDate	2011
url	https://ir.uitm.edu.my/id/eprint/74328/1/74328.PDF
_version_	1783736019835682816

Analysis of volatile compounds in different varieties of musa paradisiaca l. during ripening by using solid phase micro extraction (spme) and gas chromatography- mass spectrometry detector (gc-msd) / Mohd Fikri Md Ariffin

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