Essential oils in pandan leaves (Pandanus amaryllifolius) and curry leaves (Murraya koenigii) / Jerry Luhat Wan

The composition of the essential oils extracted by hydrodistillation from leaves parts of pandan (Pandanus amaryllifolius) and curry (Murraya koenigii) were analyzed by using gas chromatography-mass spectrometry (GC-MS). The major components in Pandanus amaryllifolius was 2-acetyl-1-pyrroline but...

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Main Author: Luhat Wan, Jerry
Format: Thesis
Language:English
Published: 2009
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Online Access:https://ir.uitm.edu.my/id/eprint/752/1/TD_JERRY%20LUHAT%20WAN%2009_5%201.pdf
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spelling my-uitm-ir.7522016-06-08T02:49:18Z Essential oils in pandan leaves (Pandanus amaryllifolius) and curry leaves (Murraya koenigii) / Jerry Luhat Wan 2009 Luhat Wan, Jerry QD Chemistry Extraction (Chemistry) The composition of the essential oils extracted by hydrodistillation from leaves parts of pandan (Pandanus amaryllifolius) and curry (Murraya koenigii) were analyzed by using gas chromatography-mass spectrometry (GC-MS). The major components in Pandanus amaryllifolius was 2-acetyl-1-pyrroline but in present study only the minor component was obtained which were cycloheptasiloxane and cyclohexasiloxane. The major components in Murraya koenigii based on the previous study have been done were α-pinene.Similar to Pandanus amaryllifolius, only the minor component were obtained where it was cyclohexanone. One of the major component was obtained (3,4-octadiene) but have a very low percentage area. The yields of oil for Pandanus amaryllifolius, and Murraya koenigii were 3.76% and 4.69% respectively. Faculty of Applied Sciences 2009 Thesis https://ir.uitm.edu.my/id/eprint/752/ https://ir.uitm.edu.my/id/eprint/752/1/TD_JERRY%20LUHAT%20WAN%2009_5%201.pdf text en public degree Universiti Teknologi MARA Faculty of Applied Sciences
institution Universiti Teknologi MARA
collection UiTM Institutional Repository
language English
topic QD Chemistry
Extraction (Chemistry)
spellingShingle QD Chemistry
Extraction (Chemistry)
Luhat Wan, Jerry
Essential oils in pandan leaves (Pandanus amaryllifolius) and curry leaves (Murraya koenigii) / Jerry Luhat Wan
description The composition of the essential oils extracted by hydrodistillation from leaves parts of pandan (Pandanus amaryllifolius) and curry (Murraya koenigii) were analyzed by using gas chromatography-mass spectrometry (GC-MS). The major components in Pandanus amaryllifolius was 2-acetyl-1-pyrroline but in present study only the minor component was obtained which were cycloheptasiloxane and cyclohexasiloxane. The major components in Murraya koenigii based on the previous study have been done were α-pinene.Similar to Pandanus amaryllifolius, only the minor component were obtained where it was cyclohexanone. One of the major component was obtained (3,4-octadiene) but have a very low percentage area. The yields of oil for Pandanus amaryllifolius, and Murraya koenigii were 3.76% and 4.69% respectively.
format Thesis
qualification_level Bachelor degree
author Luhat Wan, Jerry
author_facet Luhat Wan, Jerry
author_sort Luhat Wan, Jerry
title Essential oils in pandan leaves (Pandanus amaryllifolius) and curry leaves (Murraya koenigii) / Jerry Luhat Wan
title_short Essential oils in pandan leaves (Pandanus amaryllifolius) and curry leaves (Murraya koenigii) / Jerry Luhat Wan
title_full Essential oils in pandan leaves (Pandanus amaryllifolius) and curry leaves (Murraya koenigii) / Jerry Luhat Wan
title_fullStr Essential oils in pandan leaves (Pandanus amaryllifolius) and curry leaves (Murraya koenigii) / Jerry Luhat Wan
title_full_unstemmed Essential oils in pandan leaves (Pandanus amaryllifolius) and curry leaves (Murraya koenigii) / Jerry Luhat Wan
title_sort essential oils in pandan leaves (pandanus amaryllifolius) and curry leaves (murraya koenigii) / jerry luhat wan
granting_institution Universiti Teknologi MARA
granting_department Faculty of Applied Sciences
publishDate 2009
url https://ir.uitm.edu.my/id/eprint/752/1/TD_JERRY%20LUHAT%20WAN%2009_5%201.pdf
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