Mohamad Salin, N. S. (2022). Evaluation of physicochemical, phytochemical, antioxidant and carotenoid properties of watermelon Citrullus lanatus juice at different storage temperatures and treatments / Nur Shafinaz Mohamad Salin.
Chicago Style (17th ed.) CitationMohamad Salin, Nur Shafinaz. Evaluation of Physicochemical, Phytochemical, Antioxidant and Carotenoid Properties of Watermelon Citrullus Lanatus Juice at Different Storage Temperatures and Treatments / Nur Shafinaz Mohamad Salin. 2022.
MLA引文Mohamad Salin, Nur Shafinaz. Evaluation of Physicochemical, Phytochemical, Antioxidant and Carotenoid Properties of Watermelon Citrullus Lanatus Juice at Different Storage Temperatures and Treatments / Nur Shafinaz Mohamad Salin. 2022.
警告：這些引文格式不一定是100％准確.