Evaluation of physicochemical, phytochemical, antioxidant and carotenoid properties of watermelon Citrullus lanatus juice at different storage temperatures and treatments / Nur Shafinaz Mohamad Salin

Watermelon (Citrullus lanatus) is a perishable fruit with significant phytochemicals, carotenoids and antioxidant properties that are beneficial to human health. Due to convenience, majority of the individuals prefer to consume watermelon in juice form. In this study, watermelon juice was treated an...

Full description

Saved in:

Bibliographic Details
Main Author:	Mohamad Salin, Nur Shafinaz
Format:	Thesis
Language:	English
Published:	2022
Subjects:	Angiosperms Fruit and fruit culture
Online Access:	https://ir.uitm.edu.my/id/eprint/75411/1/75411.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

id	my-uitm-ir.75411
record_format	uketd_dc
spelling	my-uitm-ir.754112023-03-28T11:50:24Z Evaluation of physicochemical, phytochemical, antioxidant and carotenoid properties of watermelon Citrullus lanatus juice at different storage temperatures and treatments / Nur Shafinaz Mohamad Salin 2022 Mohamad Salin, Nur Shafinaz Angiosperms Fruit and fruit culture Watermelon (Citrullus lanatus) is a perishable fruit with significant phytochemicals, carotenoids and antioxidant properties that are beneficial to human health. Due to convenience, majority of the individuals prefer to consume watermelon in juice form. In this study, watermelon juice was treated and stored at room temperature (25°C), refrigerator cold (4°C), refrigerator freeze (-8°C) and freeze-dried, and were analyzed on day 1, day 3, day 5, day 7 and day 9 on the juice physicochemical, phytochemical, antioxidant and carotenoid quantification. 2022 Thesis https://ir.uitm.edu.my/id/eprint/75411/ https://ir.uitm.edu.my/id/eprint/75411/1/75411.pdf text en public masters Universiti Teknologi MARA (UiTM) Faculty of Health Sciences Md Saad, Wan Mazlina
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Md Saad, Wan Mazlina
topic	Angiosperms Fruit and fruit culture
spellingShingle	Angiosperms Fruit and fruit culture Mohamad Salin, Nur Shafinaz Evaluation of physicochemical, phytochemical, antioxidant and carotenoid properties of watermelon Citrullus lanatus juice at different storage temperatures and treatments / Nur Shafinaz Mohamad Salin
description	Watermelon (Citrullus lanatus) is a perishable fruit with significant phytochemicals, carotenoids and antioxidant properties that are beneficial to human health. Due to convenience, majority of the individuals prefer to consume watermelon in juice form. In this study, watermelon juice was treated and stored at room temperature (25°C), refrigerator cold (4°C), refrigerator freeze (-8°C) and freeze-dried, and were analyzed on day 1, day 3, day 5, day 7 and day 9 on the juice physicochemical, phytochemical, antioxidant and carotenoid quantification.
format	Thesis
qualification_level	Master's degree
author	Mohamad Salin, Nur Shafinaz
author_facet	Mohamad Salin, Nur Shafinaz
author_sort	Mohamad Salin, Nur Shafinaz
title	Evaluation of physicochemical, phytochemical, antioxidant and carotenoid properties of watermelon Citrullus lanatus juice at different storage temperatures and treatments / Nur Shafinaz Mohamad Salin
title_short	Evaluation of physicochemical, phytochemical, antioxidant and carotenoid properties of watermelon Citrullus lanatus juice at different storage temperatures and treatments / Nur Shafinaz Mohamad Salin
title_full	Evaluation of physicochemical, phytochemical, antioxidant and carotenoid properties of watermelon Citrullus lanatus juice at different storage temperatures and treatments / Nur Shafinaz Mohamad Salin
title_fullStr	Evaluation of physicochemical, phytochemical, antioxidant and carotenoid properties of watermelon Citrullus lanatus juice at different storage temperatures and treatments / Nur Shafinaz Mohamad Salin
title_full_unstemmed	Evaluation of physicochemical, phytochemical, antioxidant and carotenoid properties of watermelon Citrullus lanatus juice at different storage temperatures and treatments / Nur Shafinaz Mohamad Salin
title_sort	evaluation of physicochemical, phytochemical, antioxidant and carotenoid properties of watermelon citrullus lanatus juice at different storage temperatures and treatments / nur shafinaz mohamad salin
granting_institution	Universiti Teknologi MARA (UiTM)
granting_department	Faculty of Health Sciences
publishDate	2022
url	https://ir.uitm.edu.my/id/eprint/75411/1/75411.pdf
_version_	1783736053138456576

Evaluation of physicochemical, phytochemical, antioxidant and carotenoid properties of watermelon Citrullus lanatus juice at different storage temperatures and treatments / Nur Shafinaz Mohamad Salin

Similar Items