Ramli, A. N. (2022). The enrichment of omega-3 in red tilapia (Oreochromissp.) by production of fermented Azolla microphylla food-based pellet using solid state fermentation / Aimi Nadia Ramli.
Chicago Style (17th ed.) CitationRamli, Aimi Nadia. The Enrichment of Omega-3 in Red Tilapia (Oreochromissp.) by Production of Fermented Azolla Microphylla Food-based Pellet Using Solid State Fermentation / Aimi Nadia Ramli. 2022.
MLA引文Ramli, Aimi Nadia. The Enrichment of Omega-3 in Red Tilapia (Oreochromissp.) by Production of Fermented Azolla Microphylla Food-based Pellet Using Solid State Fermentation / Aimi Nadia Ramli. 2022.
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