Zainuddin, S. F. (2022). Systematic classification of pineapple varieties by chemometric approaches using sensory analysis, volatile compounds and phenolic compositions / Syaidatul Faraha Zainuddin.
Chicago Style (17th ed.) CitationZainuddin, Syaidatul Faraha. Systematic Classification of Pineapple Varieties by Chemometric Approaches Using Sensory Analysis, Volatile Compounds and Phenolic Compositions / Syaidatul Faraha Zainuddin. 2022.
MLA引文Zainuddin, Syaidatul Faraha. Systematic Classification of Pineapple Varieties by Chemometric Approaches Using Sensory Analysis, Volatile Compounds and Phenolic Compositions / Syaidatul Faraha Zainuddin. 2022.
警告：這些引文格式不一定是100％准確.