Development of functional beverages from blends of ficus deltoidea leaves and brown rice powders / Nur Ain Sabrina Azmi
Functional foods and beverages offer a promising opportunity to improve healthcare awareness of people among Malaysian. Ficus deltoidea (Ficus: Moraceae) has great potential as a functional food or beverage. Administration of this herb has been reported to reduce hyperglycemia and increase insulin s...
Saved in:
主要作者: | |
---|---|
格式: | Thesis |
語言: | English |
出版: |
2022
|
主題: | |
在線閱讀: | https://ir.uitm.edu.my/id/eprint/77904/2/77904.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|