Chemometrics method for classification of cooking oils from FT-MIR and FT-NIR spectra / Mas Ezatul Nadia Mohd Ruah
Traditional analyses for cooking oil authentication which are based on chemical and physical methods have several drawbacks such as slow result outcome, necessity for pre-treatments, the needs for highly skilled personnel to handle instrument and test samples destruction. A combination of Fourier Tr...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2017
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/79315/1/79315.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!