Food handlers’ level of knowledge, attitude and practice (KAP) towards Repeated Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd Rahman @ Ragam
Repeated Heated Cooking Oil (RHCO) associated with critical diseases include cancer due to its carcinogenic effect. However, despite the bad health impact, the usage of RHCO are found to be a common practice among food handlers for several reason. Hence, this study was initiated to investigate the l...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2023
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/79321/1/79321.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|