The development of halal critical control point risk management plan in halal frozen meat supply chain operations / Teh Zaharah Yaacob

Halal frozen meat supply chains include the process of genuine Halal sources and ingredients to the food processing, logistics process until the delivery of final Halal frozen meat products to the final customers. It was very important to identify the critical control point in Halal frozen meat supp...

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Bibliographic Details
Main Author:	Yaacob, Teh Zaharah
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Halal food Food processing and manufacture
Online Access:	https://ir.uitm.edu.my/id/eprint/82759/1/82759.pdf
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id	my-uitm-ir.82759
record_format	uketd_dc
spelling	my-uitm-ir.827592024-01-10T00:48:31Z The development of halal critical control point risk management plan in halal frozen meat supply chain operations / Teh Zaharah Yaacob 2019 Yaacob, Teh Zaharah Halal food Food processing and manufacture Halal frozen meat supply chains include the process of genuine Halal sources and ingredients to the food processing, logistics process until the delivery of final Halal frozen meat products to the final customers. It was very important to identify the critical control point in Halal frozen meat supply chain operation to prevent the contamination risks. Hence, this study determines the critical control point of Halal frozen meat that attributed to “Halal compliance” throughout the Halal frozen meat supply chain operation. This study adopted the qualitative research methodology based on observation and in-depth interviews with 15 informants in the chain. The factors of operational contamination risks and Halal critical control point (HCCP) were identified and analysed through the interview and observation conducted. Findings from the study revealed the current scenario and the flow of activities of Halal frozen meat supply chain operation. Halal critical control points (HCCP) was identified based on the factors of operational contamination risks developed from the findings of the interview and observation at the selected premises. 2019 Thesis https://ir.uitm.edu.my/id/eprint/82759/ https://ir.uitm.edu.my/id/eprint/82759/1/82759.pdf text en public phd doctoral Universiti Teknologi MARA (UiTM) Malaysia Institute of Transport (MITRANS) Jaafar, Harlina Suzana
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Jaafar, Harlina Suzana
topic	Halal food Food processing and manufacture
spellingShingle	Halal food Food processing and manufacture Yaacob, Teh Zaharah The development of halal critical control point risk management plan in halal frozen meat supply chain operations / Teh Zaharah Yaacob
description	Halal frozen meat supply chains include the process of genuine Halal sources and ingredients to the food processing, logistics process until the delivery of final Halal frozen meat products to the final customers. It was very important to identify the critical control point in Halal frozen meat supply chain operation to prevent the contamination risks. Hence, this study determines the critical control point of Halal frozen meat that attributed to “Halal compliance” throughout the Halal frozen meat supply chain operation. This study adopted the qualitative research methodology based on observation and in-depth interviews with 15 informants in the chain. The factors of operational contamination risks and Halal critical control point (HCCP) were identified and analysed through the interview and observation conducted. Findings from the study revealed the current scenario and the flow of activities of Halal frozen meat supply chain operation. Halal critical control points (HCCP) was identified based on the factors of operational contamination risks developed from the findings of the interview and observation at the selected premises.
format	Thesis
qualification_name	Doctor of Philosophy (PhD.)
qualification_level	Doctorate
author	Yaacob, Teh Zaharah
author_facet	Yaacob, Teh Zaharah
author_sort	Yaacob, Teh Zaharah
title	The development of halal critical control point risk management plan in halal frozen meat supply chain operations / Teh Zaharah Yaacob
title_short	The development of halal critical control point risk management plan in halal frozen meat supply chain operations / Teh Zaharah Yaacob
title_full	The development of halal critical control point risk management plan in halal frozen meat supply chain operations / Teh Zaharah Yaacob
title_fullStr	The development of halal critical control point risk management plan in halal frozen meat supply chain operations / Teh Zaharah Yaacob
title_full_unstemmed	The development of halal critical control point risk management plan in halal frozen meat supply chain operations / Teh Zaharah Yaacob
title_sort	development of halal critical control point risk management plan in halal frozen meat supply chain operations / teh zaharah yaacob
granting_institution	Universiti Teknologi MARA (UiTM)
granting_department	Malaysia Institute of Transport (MITRANS)
publishDate	2019
url	https://ir.uitm.edu.my/id/eprint/82759/1/82759.pdf
_version_	1794191944911421440

The development of halal critical control point risk management plan in halal frozen meat supply chain operations / Teh Zaharah Yaacob

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