Assessing healthy cafeteria (Kafeteria Sihat) attributes, perceived value, eating behavior, satisfaction and post-purchase behavior amongs customers in public hospitals / Abdul Rais Abdul Rahman

The healthy cafeteria are intervention programs implemented by government health agencies throughout the world as an effort to create a wider choice of healthy eateries, encourage healthy eating practices thus potentially reducing the prevalence of non-communicable diseases (NCD). In Malaysia, this...

Full description

Saved in:

Bibliographic Details
Main Author:	Abdul Rahman, Abdul Rais
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Food and food supply in relation to public health RZ Other systems of medicine
Online Access:	https://ir.uitm.edu.my/id/eprint/82829/1/82829.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

id	my-uitm-ir.82829
record_format	uketd_dc
spelling	my-uitm-ir.828292024-02-02T03:11:54Z Assessing healthy cafeteria (Kafeteria Sihat) attributes, perceived value, eating behavior, satisfaction and post-purchase behavior amongs customers in public hospitals / Abdul Rais Abdul Rahman 2019 Abdul Rahman, Abdul Rais Food and food supply in relation to public health RZ Other systems of medicine The healthy cafeteria are intervention programs implemented by government health agencies throughout the world as an effort to create a wider choice of healthy eateries, encourage healthy eating practices thus potentially reducing the prevalence of non-communicable diseases (NCD). In Malaysia, this program is known as the ‘Kafeteria Sihat’. It is one of the lifestyle intervention initiative for that community under the first National Strategic Plan for Non-Communicable Diseases and later integrated into the third National Plan of Action for Nutrition Malaysia NPANM III. Past studies of healthy cafeteria programs have only focused on measuring the customers satisfaction based on the attributes at the cafeteria and the influence of eating behavior. This study evaluated the impact of various ‘Kafeteria Sihat’ attributes on the customers post-purchase behavior together with perceived value as the moderator as well as eating behavior and satisfaction as mediators. The data were gathered at 11 public hospitals in Selangor and Putrajaya, Malaysia using newly developed questionnaires. A total of 570 completed questionnaires were collected from the respondents. The data were analyze using frequency, descriptive, internal consistency and an exploratory factor analysis (EFA) using the IBM SPSS Statistics 24.0 software. Meanwhile, the confirmatory factor analysis (CFA) to the Structural Equation Modeling (SEM) was further administered using the Analysis of Movement Structure (AMOS) 24.0 software to assess the model fit as well as test the relationship of the proposed hypotheses. 2019 Thesis https://ir.uitm.edu.my/id/eprint/82829/ https://ir.uitm.edu.my/id/eprint/82829/1/82829.pdf text en public phd doctoral Universiti Teknologi MARA (UiTM) Faculty of Hotel and Tourism Management Tamby Chik, Chemah
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Tamby Chik, Chemah
topic	Food and food supply in relation to public health RZ Other systems of medicine
spellingShingle	Food and food supply in relation to public health RZ Other systems of medicine Abdul Rahman, Abdul Rais Assessing healthy cafeteria (Kafeteria Sihat) attributes, perceived value, eating behavior, satisfaction and post-purchase behavior amongs customers in public hospitals / Abdul Rais Abdul Rahman
description	The healthy cafeteria are intervention programs implemented by government health agencies throughout the world as an effort to create a wider choice of healthy eateries, encourage healthy eating practices thus potentially reducing the prevalence of non-communicable diseases (NCD). In Malaysia, this program is known as the ‘Kafeteria Sihat’. It is one of the lifestyle intervention initiative for that community under the first National Strategic Plan for Non-Communicable Diseases and later integrated into the third National Plan of Action for Nutrition Malaysia NPANM III. Past studies of healthy cafeteria programs have only focused on measuring the customers satisfaction based on the attributes at the cafeteria and the influence of eating behavior. This study evaluated the impact of various ‘Kafeteria Sihat’ attributes on the customers post-purchase behavior together with perceived value as the moderator as well as eating behavior and satisfaction as mediators. The data were gathered at 11 public hospitals in Selangor and Putrajaya, Malaysia using newly developed questionnaires. A total of 570 completed questionnaires were collected from the respondents. The data were analyze using frequency, descriptive, internal consistency and an exploratory factor analysis (EFA) using the IBM SPSS Statistics 24.0 software. Meanwhile, the confirmatory factor analysis (CFA) to the Structural Equation Modeling (SEM) was further administered using the Analysis of Movement Structure (AMOS) 24.0 software to assess the model fit as well as test the relationship of the proposed hypotheses.
format	Thesis
qualification_name	Doctor of Philosophy (PhD.)
qualification_level	Doctorate
author	Abdul Rahman, Abdul Rais
author_facet	Abdul Rahman, Abdul Rais
author_sort	Abdul Rahman, Abdul Rais
title	Assessing healthy cafeteria (Kafeteria Sihat) attributes, perceived value, eating behavior, satisfaction and post-purchase behavior amongs customers in public hospitals / Abdul Rais Abdul Rahman
title_short	Assessing healthy cafeteria (Kafeteria Sihat) attributes, perceived value, eating behavior, satisfaction and post-purchase behavior amongs customers in public hospitals / Abdul Rais Abdul Rahman
title_full	Assessing healthy cafeteria (Kafeteria Sihat) attributes, perceived value, eating behavior, satisfaction and post-purchase behavior amongs customers in public hospitals / Abdul Rais Abdul Rahman
title_fullStr	Assessing healthy cafeteria (Kafeteria Sihat) attributes, perceived value, eating behavior, satisfaction and post-purchase behavior amongs customers in public hospitals / Abdul Rais Abdul Rahman
title_full_unstemmed	Assessing healthy cafeteria (Kafeteria Sihat) attributes, perceived value, eating behavior, satisfaction and post-purchase behavior amongs customers in public hospitals / Abdul Rais Abdul Rahman
title_sort	assessing healthy cafeteria (kafeteria sihat) attributes, perceived value, eating behavior, satisfaction and post-purchase behavior amongs customers in public hospitals / abdul rais abdul rahman
granting_institution	Universiti Teknologi MARA (UiTM)
granting_department	Faculty of Hotel and Tourism Management
publishDate	2019
url	https://ir.uitm.edu.my/id/eprint/82829/1/82829.pdf
_version_	1794191948875038720

Assessing healthy cafeteria (Kafeteria Sihat) attributes, perceived value, eating behavior, satisfaction and post-purchase behavior amongs customers in public hospitals / Abdul Rais Abdul Rahman

Similar Items