The frequency of breakfast consumption among undergraduate students of nursing and dietetic programme / Noor Athirah Che Alek, Nur Nadzira Bahiah Mohd Jaffare and Nur Syazwani Awang Ngah

Background: Breakfast skipping is relatively common among students whether primary school students, secondary school students and university students. The common reasons that hindered from taking breakfast are lack of time and lethargy due to lack of sleep because of study. Skipping breakfast also c...

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Main Authors:	Che Alek, Noor Athirah, Mohd Jaffare, Nur Nadzira Bahiah, Awang Ngah, Nur Syazwani
Format:	Thesis
Language:	English
Published:	2016
Subjects:	General works College students General works. College students
Online Access:	https://ir.uitm.edu.my/id/eprint/83192/1/83192.pdf
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id	my-uitm-ir.83192
record_format	uketd_dc
spelling	my-uitm-ir.831922024-05-30T06:35:44Z The frequency of breakfast consumption among undergraduate students of nursing and dietetic programme / Noor Athirah Che Alek, Nur Nadzira Bahiah Mohd Jaffare and Nur Syazwani Awang Ngah 2016 Che Alek, Noor Athirah Mohd Jaffare, Nur Nadzira Bahiah Awang Ngah, Nur Syazwani General works. College students Dietary studies, food values, experiments, tests, etc. Background: Breakfast skipping is relatively common among students whether primary school students, secondary school students and university students. The common reasons that hindered from taking breakfast are lack of time and lethargy due to lack of sleep because of study. Skipping breakfast also can effect body weight and reduced physical activity. Objective: Aim of this study to determine the frequency of breakfast consumption among undergraduate students of Nursing and Dietetic Programme. Method: Cross-sectional study was conducted at UiTM Puncak Alam. The data were collected using adapted questionnaire on Breakfast Habit, Believes and Measures of Health and Well-being. A total of 171 (ni= 86 and m= 85) respondents consist of nursing and dietetic students were participated in this study. Participants answered complete set of questionnaire within 15 minutes time. The data was analysed and interpret using Descriptive statistic, Mann Whitney and Pearson Correlation Chi Square. 2016 Thesis https://ir.uitm.edu.my/id/eprint/83192/ https://ir.uitm.edu.my/id/eprint/83192/1/83192.pdf text en public degree Universiti Teknologi MARA Faculty of Health Sciences Said, Norimah
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Said, Norimah
topic	General works College students General works. College students
spellingShingle	General works College students General works. College students Che Alek, Noor Athirah Mohd Jaffare, Nur Nadzira Bahiah Awang Ngah, Nur Syazwani The frequency of breakfast consumption among undergraduate students of nursing and dietetic programme / Noor Athirah Che Alek, Nur Nadzira Bahiah Mohd Jaffare and Nur Syazwani Awang Ngah
description	Background: Breakfast skipping is relatively common among students whether primary school students, secondary school students and university students. The common reasons that hindered from taking breakfast are lack of time and lethargy due to lack of sleep because of study. Skipping breakfast also can effect body weight and reduced physical activity. Objective: Aim of this study to determine the frequency of breakfast consumption among undergraduate students of Nursing and Dietetic Programme. Method: Cross-sectional study was conducted at UiTM Puncak Alam. The data were collected using adapted questionnaire on Breakfast Habit, Believes and Measures of Health and Well-being. A total of 171 (ni= 86 and m= 85) respondents consist of nursing and dietetic students were participated in this study. Participants answered complete set of questionnaire within 15 minutes time. The data was analysed and interpret using Descriptive statistic, Mann Whitney and Pearson Correlation Chi Square.
format	Thesis
qualification_level	Bachelor degree
author	Che Alek, Noor Athirah Mohd Jaffare, Nur Nadzira Bahiah Awang Ngah, Nur Syazwani
author_facet	Che Alek, Noor Athirah Mohd Jaffare, Nur Nadzira Bahiah Awang Ngah, Nur Syazwani
author_sort	Che Alek, Noor Athirah
title	The frequency of breakfast consumption among undergraduate students of nursing and dietetic programme / Noor Athirah Che Alek, Nur Nadzira Bahiah Mohd Jaffare and Nur Syazwani Awang Ngah
title_short	The frequency of breakfast consumption among undergraduate students of nursing and dietetic programme / Noor Athirah Che Alek, Nur Nadzira Bahiah Mohd Jaffare and Nur Syazwani Awang Ngah
title_full	The frequency of breakfast consumption among undergraduate students of nursing and dietetic programme / Noor Athirah Che Alek, Nur Nadzira Bahiah Mohd Jaffare and Nur Syazwani Awang Ngah
title_fullStr	The frequency of breakfast consumption among undergraduate students of nursing and dietetic programme / Noor Athirah Che Alek, Nur Nadzira Bahiah Mohd Jaffare and Nur Syazwani Awang Ngah
title_full_unstemmed	The frequency of breakfast consumption among undergraduate students of nursing and dietetic programme / Noor Athirah Che Alek, Nur Nadzira Bahiah Mohd Jaffare and Nur Syazwani Awang Ngah
title_sort	frequency of breakfast consumption among undergraduate students of nursing and dietetic programme / noor athirah che alek, nur nadzira bahiah mohd jaffare and nur syazwani awang ngah
granting_institution	Universiti Teknologi MARA
granting_department	Faculty of Health Sciences
publishDate	2016
url	https://ir.uitm.edu.my/id/eprint/83192/1/83192.pdf
_version_	1804889714273026048

The frequency of breakfast consumption among undergraduate students of nursing and dietetic programme / Noor Athirah Che Alek, Nur Nadzira Bahiah Mohd Jaffare and Nur Syazwani Awang Ngah

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