Phytochemical screening, antimicrobial activity and determination of total phenolic contents in Murraya koenigii (L.) spreng / Nurulhuda Amran
Murraya koenigii (L.) Spreng also known as curry leaves by the community in Asia and can be considered as a part of medical plants, the uses in culinary purposes and also can be used in food preservative agent. The aims of this study were to determine the bioactive chemicals in the leaves crude extr...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2016
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/83847/1/83847.PDF |
| الوسوم: |
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