Knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of Kelantan / Nasiha Alwani Azmi

Kelantan is part of the state in Malaysia which has various peculiarities in terms of food and culture as well as an attraction to attract people, including tourists to experience the benefits of Kelantan cuisine. In addition, there are also a number of issues that interfere with their own tourism i...

Full description

Saved in:

Bibliographic Details
Main Author:	Azmi, Nasiha Alwani
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Culture and cultural processes Cultural awareness
Online Access:	https://ir.uitm.edu.my/id/eprint/84219/1/84219.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

id	my-uitm-ir.84219
record_format	uketd_dc
spelling	my-uitm-ir.842192024-03-05T16:09:25Z Knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of Kelantan / Nasiha Alwani Azmi 2017 Azmi, Nasiha Alwani Culture and cultural processes. Cultural awareness Kelantan is part of the state in Malaysia which has various peculiarities in terms of food and culture as well as an attraction to attract people, including tourists to experience the benefits of Kelantan cuisine. In addition, there are also a number of issues that interfere with their own tourism industry in Kelantan where the generation Y nowadays less to practice and take food traditional heritage of Kelantan. 2017 Thesis https://ir.uitm.edu.my/id/eprint/84219/ https://ir.uitm.edu.my/id/eprint/84219/1/84219.pdf text en public masters Universiti Teknologi MARA (UiTM) Faculty of Hotel and Tourism Management Zainal, Artinah
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Zainal, Artinah
topic	Culture and cultural processes Cultural awareness
spellingShingle	Culture and cultural processes Cultural awareness Azmi, Nasiha Alwani Knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of Kelantan / Nasiha Alwani Azmi
description	Kelantan is part of the state in Malaysia which has various peculiarities in terms of food and culture as well as an attraction to attract people, including tourists to experience the benefits of Kelantan cuisine. In addition, there are also a number of issues that interfere with their own tourism industry in Kelantan where the generation Y nowadays less to practice and take food traditional heritage of Kelantan.
format	Thesis
qualification_level	Master's degree
author	Azmi, Nasiha Alwani
author_facet	Azmi, Nasiha Alwani
author_sort	Azmi, Nasiha Alwani
title	Knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of Kelantan / Nasiha Alwani Azmi
title_short	Knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of Kelantan / Nasiha Alwani Azmi
title_full	Knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of Kelantan / Nasiha Alwani Azmi
title_fullStr	Knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of Kelantan / Nasiha Alwani Azmi
title_full_unstemmed	Knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of Kelantan / Nasiha Alwani Azmi
title_sort	knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of kelantan / nasiha alwani azmi
granting_institution	Universiti Teknologi MARA (UiTM)
granting_department	Faculty of Hotel and Tourism Management
publishDate	2017
url	https://ir.uitm.edu.my/id/eprint/84219/1/84219.pdf
_version_	1794191980166643712

Knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of Kelantan / Nasiha Alwani Azmi

Similar Items