Knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of Kelantan / Nasiha Alwani Azmi
Kelantan is part of the state in Malaysia which has various peculiarities in terms of food and culture as well as an attraction to attract people, including tourists to experience the benefits of Kelantan cuisine. In addition, there are also a number of issues that interfere with their own tourism i...
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2017
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Online Access: | https://ir.uitm.edu.my/id/eprint/84219/1/84219.pdf |
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my-uitm-ir.842192024-03-05T16:09:25Z Knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of Kelantan / Nasiha Alwani Azmi 2017 Azmi, Nasiha Alwani Culture and cultural processes. Cultural awareness Kelantan is part of the state in Malaysia which has various peculiarities in terms of food and culture as well as an attraction to attract people, including tourists to experience the benefits of Kelantan cuisine. In addition, there are also a number of issues that interfere with their own tourism industry in Kelantan where the generation Y nowadays less to practice and take food traditional heritage of Kelantan. 2017 Thesis https://ir.uitm.edu.my/id/eprint/84219/ https://ir.uitm.edu.my/id/eprint/84219/1/84219.pdf text en public masters Universiti Teknologi MARA (UiTM) Faculty of Hotel and Tourism Management Zainal, Artinah |
institution |
Universiti Teknologi MARA |
collection |
UiTM Institutional Repository |
language |
English |
advisor |
Zainal, Artinah |
topic |
Culture and cultural processes Cultural awareness |
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Culture and cultural processes Cultural awareness Azmi, Nasiha Alwani Knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of Kelantan / Nasiha Alwani Azmi |
description |
Kelantan is part of the state in Malaysia which has various peculiarities in terms of food and culture as well as an attraction to attract people, including tourists to experience the benefits of Kelantan cuisine. In addition, there are also a number of issues that interfere with their own tourism industry in Kelantan where the generation Y nowadays less to practice and take food traditional heritage of Kelantan. |
format |
Thesis |
qualification_level |
Master's degree |
author |
Azmi, Nasiha Alwani |
author_facet |
Azmi, Nasiha Alwani |
author_sort |
Azmi, Nasiha Alwani |
title |
Knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of Kelantan / Nasiha Alwani Azmi |
title_short |
Knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of Kelantan / Nasiha Alwani Azmi |
title_full |
Knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of Kelantan / Nasiha Alwani Azmi |
title_fullStr |
Knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of Kelantan / Nasiha Alwani Azmi |
title_full_unstemmed |
Knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of Kelantan / Nasiha Alwani Azmi |
title_sort |
knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of kelantan / nasiha alwani azmi |
granting_institution |
Universiti Teknologi MARA (UiTM) |
granting_department |
Faculty of Hotel and Tourism Management |
publishDate |
2017 |
url |
https://ir.uitm.edu.my/id/eprint/84219/1/84219.pdf |
_version_ |
1794191980166643712 |