Knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of Kelantan / Nasiha Alwani Azmi
Kelantan is part of the state in Malaysia which has various peculiarities in terms of food and culture as well as an attraction to attract people, including tourists to experience the benefits of Kelantan cuisine. In addition, there are also a number of issues that interfere with their own tourism i...
Saved in:
Main Author: | Azmi, Nasiha Alwani |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2017
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/84219/1/84219.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The development of bengkung in the context of Malay culture / Norizan Sajar
by: Sajar, Norizan
Published: (2023) -
The appreciation of Malay culture of mural paintings in Malaysia / Norfarain Abd Rahman
by: Abd Rahman, Norfarain
Published: (2022) -
Cultural values and self-directed learning among female Malay adult learners / Badli Esham Ahmad
by: Esham Ahmad, Badli
Published: (2016) -
Comparison of antimicrobial activity between Phyllanthus acidus water extract and commercial mouthwash on oral microbe / Muhammad Shafiq Rosli
by: Rosli, Muhammad Shafiq
Published: (2012) -
The study of unethical behavior affects employee performances in University Malaysia, Terengganu / Iznie Natasya Azmi
by: Azmi, Iznie Natasya
Published: (2015)