Isocratic RP-HPLC method for quantification of L-citrulline content in 100% watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] juices and its role in improving swimming performance / Rasdin Ridwan

Watermelon (Citrullus lanatus (Thunb.) Matsum. and Nakai) contains high L-citrulline content that may beneficial to maximize exercise performance. The present study aimed to assess L-citrulline status in local 100% watermelon juices and investigate the role of 100% flesh and rind watermelon juices s...

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Main Author:	Ridwan, Rasdin
Format:	Thesis
Language:	English
Published:	2019
Subjects:	QK Botany Fruit and fruit culture
Online Access:	https://ir.uitm.edu.my/id/eprint/84313/1/84313.pdf
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id	my-uitm-ir.84313
record_format	uketd_dc
spelling	my-uitm-ir.843132024-02-21T04:32:35Z Isocratic RP-HPLC method for quantification of L-citrulline content in 100% watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] juices and its role in improving swimming performance / Rasdin Ridwan 2019 Ridwan, Rasdin QK Botany Fruit and fruit culture Watermelon (Citrullus lanatus (Thunb.) Matsum. and Nakai) contains high L-citrulline content that may beneficial to maximize exercise performance. The present study aimed to assess L-citrulline status in local 100% watermelon juices and investigate the role of 100% flesh and rind watermelon juices supplementation for 14 days to improve swimming performance in rats. Determination and quantification of L-citrulline in 100% flesh and rind watermelon juices were performed by isocratic RP-HPLC method on Gemini C1s using 0.1 % H3P04 as mobile phase at flow rate of 05 mL/min and detection wavelength at 195 nm. The method was validated in terms of linearity, sensitivity, accuracy and precision. L-citrulline was determined at retention time, 5.7 minutes. High concentration of L-citrulline was found in flesh and rind of 100% watermelon juices, 2.46 g/L and 3.13 g/L, respectively. 2019 Thesis https://ir.uitm.edu.my/id/eprint/84313/ https://ir.uitm.edu.my/id/eprint/84313/1/84313.pdf text en public masters Universiti Teknologi MARA (UiTM) Faculty of Health Sciences Md Saad, Wan Mazlina
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Md Saad, Wan Mazlina
topic	QK Botany Fruit and fruit culture
spellingShingle	QK Botany Fruit and fruit culture Ridwan, Rasdin Isocratic RP-HPLC method for quantification of L-citrulline content in 100% watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] juices and its role in improving swimming performance / Rasdin Ridwan
description	Watermelon (Citrullus lanatus (Thunb.) Matsum. and Nakai) contains high L-citrulline content that may beneficial to maximize exercise performance. The present study aimed to assess L-citrulline status in local 100% watermelon juices and investigate the role of 100% flesh and rind watermelon juices supplementation for 14 days to improve swimming performance in rats. Determination and quantification of L-citrulline in 100% flesh and rind watermelon juices were performed by isocratic RP-HPLC method on Gemini C1s using 0.1 % H3P04 as mobile phase at flow rate of 05 mL/min and detection wavelength at 195 nm. The method was validated in terms of linearity, sensitivity, accuracy and precision. L-citrulline was determined at retention time, 5.7 minutes. High concentration of L-citrulline was found in flesh and rind of 100% watermelon juices, 2.46 g/L and 3.13 g/L, respectively.
format	Thesis
qualification_level	Master's degree
author	Ridwan, Rasdin
author_facet	Ridwan, Rasdin
author_sort	Ridwan, Rasdin
title	Isocratic RP-HPLC method for quantification of L-citrulline content in 100% watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] juices and its role in improving swimming performance / Rasdin Ridwan
title_short	Isocratic RP-HPLC method for quantification of L-citrulline content in 100% watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] juices and its role in improving swimming performance / Rasdin Ridwan
title_full	Isocratic RP-HPLC method for quantification of L-citrulline content in 100% watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] juices and its role in improving swimming performance / Rasdin Ridwan
title_fullStr	Isocratic RP-HPLC method for quantification of L-citrulline content in 100% watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] juices and its role in improving swimming performance / Rasdin Ridwan
title_full_unstemmed	Isocratic RP-HPLC method for quantification of L-citrulline content in 100% watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] juices and its role in improving swimming performance / Rasdin Ridwan
title_sort	isocratic rp-hplc method for quantification of l-citrulline content in 100% watermelon [citrullus lanatus (thunb.) matsum. and nakai] juices and its role in improving swimming performance / rasdin ridwan
granting_institution	Universiti Teknologi MARA (UiTM)
granting_department	Faculty of Health Sciences
publishDate	2019
url	https://ir.uitm.edu.my/id/eprint/84313/1/84313.pdf
_version_	1794191992290279424

Isocratic RP-HPLC method for quantification of L-citrulline content in 100% watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] juices and its role in improving swimming performance / Rasdin Ridwan

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