Pisol, B. (2017). Screening and characterisation of lactic acid bacteria isolates as potential probiotic from different stages of soybean tempe processing / Balqis Pisol.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Pisol, Balqis. Screening and Characterisation of Lactic Acid Bacteria Isolates as Potential Probiotic from Different Stages of Soybean Tempe Processing / Balqis Pisol. 2017.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Pisol, Balqis. Screening and Characterisation of Lactic Acid Bacteria Isolates as Potential Probiotic from Different Stages of Soybean Tempe Processing / Balqis Pisol. 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.