Pisol, B. (2017). Screening and characterisation of lactic acid bacteria isolates as potential probiotic from different stages of soybean tempe processing / Balqis Pisol.
Chicago Style (17th ed.) CitationPisol, Balqis. Screening and Characterisation of Lactic Acid Bacteria Isolates as Potential Probiotic from Different Stages of Soybean Tempe Processing / Balqis Pisol. 2017.
MLA (8th ed.) CitationPisol, Balqis. Screening and Characterisation of Lactic Acid Bacteria Isolates as Potential Probiotic from Different Stages of Soybean Tempe Processing / Balqis Pisol. 2017.
Warning: These citations may not always be 100% accurate.