APA引文

Pisol, B. (2017). Screening and characterisation of lactic acid bacteria isolates as potential probiotic from different stages of soybean tempe processing / Balqis Pisol.

Chicago Style (17th ed.) Citation

Pisol, Balqis. Screening and Characterisation of Lactic Acid Bacteria Isolates as Potential Probiotic from Different Stages of Soybean Tempe Processing / Balqis Pisol. 2017.

MLA引文

Pisol, Balqis. Screening and Characterisation of Lactic Acid Bacteria Isolates as Potential Probiotic from Different Stages of Soybean Tempe Processing / Balqis Pisol. 2017.