Screening and characterisation of lactic acid bacteria isolates as potential probiotic from different stages of soybean tempe processing / Balqis Pisol

Nowadays, health consciousnesses among the consumers are increasing. The market of healthy food like ready fermented food is in demand especially ready fermented food with probiotic as they commonly contain lactic acid bacteria (LAB). However, the information of LAB presence during the processing st...

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Bibliographic Details
Main Author: Pisol, Balqis
Format: Thesis
Language:English
Published: 2017
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/85804/1/85804.pdf
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