Screening and characterisation of lactic acid bacteria isolates as potential probiotic from different stages of soybean tempe processing / Balqis Pisol
Nowadays, health consciousnesses among the consumers are increasing. The market of healthy food like ready fermented food is in demand especially ready fermented food with probiotic as they commonly contain lactic acid bacteria (LAB). However, the information of LAB presence during the processing st...
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| Format: | Thesis |
| Language: | English |
| Published: |
2017
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| Online Access: | https://ir.uitm.edu.my/id/eprint/85804/1/85804.pdf |
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