The relationship between foreign workers’ food safety knowledge, attitude, and practices with their job competency at Shah Alam restaurants / Majidah Ain Mukhtar

Foodservice industry is a fast growing industry and this leads to growing number of foreign workers employed for this sector in Malaysia. Youths and locals are not keen to work long hours, heavy workload with minimum pay in this industry. Few cases of food borne illnesses have been reported and they...

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Main Author: Mukhtar, Majidah Ain
Format: Thesis
Language:English
Published: 2019
Online Access:https://ir.uitm.edu.my/id/eprint/87927/1/87927.pdf
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spelling my-uitm-ir.879272024-04-19T07:13:41Z The relationship between foreign workers’ food safety knowledge, attitude, and practices with their job competency at Shah Alam restaurants / Majidah Ain Mukhtar 2019 Mukhtar, Majidah Ain Foodservice industry is a fast growing industry and this leads to growing number of foreign workers employed for this sector in Malaysia. Youths and locals are not keen to work long hours, heavy workload with minimum pay in this industry. Few cases of food borne illnesses have been reported and they are related to foreign workers. In order to prevent this problem, training is provided for these workers. However, language barrier has become the problem that leads to the training being ineffective. 2019 Thesis https://ir.uitm.edu.my/id/eprint/87927/ https://ir.uitm.edu.my/id/eprint/87927/1/87927.pdf text en public masters Universiti Teknologi MARA (UiTM) Faculty of Hotel and Tourism Management Tamby Chik,, Chemah
institution Universiti Teknologi MARA
collection UiTM Institutional Repository
language English
advisor Tamby Chik,, Chemah
description Foodservice industry is a fast growing industry and this leads to growing number of foreign workers employed for this sector in Malaysia. Youths and locals are not keen to work long hours, heavy workload with minimum pay in this industry. Few cases of food borne illnesses have been reported and they are related to foreign workers. In order to prevent this problem, training is provided for these workers. However, language barrier has become the problem that leads to the training being ineffective.
format Thesis
qualification_level Master's degree
author Mukhtar, Majidah Ain
spellingShingle Mukhtar, Majidah Ain
The relationship between foreign workers’ food safety knowledge, attitude, and practices with their job competency at Shah Alam restaurants / Majidah Ain Mukhtar
author_facet Mukhtar, Majidah Ain
author_sort Mukhtar, Majidah Ain
title The relationship between foreign workers’ food safety knowledge, attitude, and practices with their job competency at Shah Alam restaurants / Majidah Ain Mukhtar
title_short The relationship between foreign workers’ food safety knowledge, attitude, and practices with their job competency at Shah Alam restaurants / Majidah Ain Mukhtar
title_full The relationship between foreign workers’ food safety knowledge, attitude, and practices with their job competency at Shah Alam restaurants / Majidah Ain Mukhtar
title_fullStr The relationship between foreign workers’ food safety knowledge, attitude, and practices with their job competency at Shah Alam restaurants / Majidah Ain Mukhtar
title_full_unstemmed The relationship between foreign workers’ food safety knowledge, attitude, and practices with their job competency at Shah Alam restaurants / Majidah Ain Mukhtar
title_sort relationship between foreign workers’ food safety knowledge, attitude, and practices with their job competency at shah alam restaurants / majidah ain mukhtar
granting_institution Universiti Teknologi MARA (UiTM)
granting_department Faculty of Hotel and Tourism Management
publishDate 2019
url https://ir.uitm.edu.my/id/eprint/87927/1/87927.pdf
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