Determination of antioxidant activities, total phenolic content, total flavonoid content and ascorbic acid in pomegranate (punica granatum) and passion (passiflora edulis) fruit peel, seed and juice / Fara Syazana Ahmad Murshid
The aim of this study is to determine the total phenolic content, total flavonoid content, ascorbic acid content and their antioxidant activities by DPPH and FRAP assays on six samples which are the pomegranate fruit peel, seed, juice, passion fruit peel, seed, and juice. The samples are all extrac...
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| Format: | Thesis |
| Language: | English |
| Published: |
2013
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| Online Access: | https://ir.uitm.edu.my/id/eprint/8922/1/FARA%20SYAZANA%20BT%20AHMAD%20MURSHID%2013_24.pdf |
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