Effects of chemical interesterification on the physicochemical properties and bioactive compounds of palm stearin, palm kernel oil and rice bran oil blends / Mohd Akram Zuher
Fats and oils has limited applications in food industry in their natural form and need to be modified. Fat modification technique such as hydrogenation produced trans fatty acids which is one of the factor that increase the risk of heart disease. The aims of this study were to determine the effects...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2018
|
| Online Access: | https://ir.uitm.edu.my/id/eprint/89590/1/89590.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|