The influence of service quality on UiTM’s student perception towards roadside food stalls at Desa Ilmu / Abdul Syukor Yusop
The term roadside food stall or also known as street food is defined as ready-to-eat-food that is prepared or sold by street vendors or hawkers in the public places by various types of food stalls such as push carts, roadside stands, etc ( Khongtong et al., 2014). Usually those roadside food stalls...
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2015
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my-uitm-ir.903192024-03-19T05:46:37Z The influence of service quality on UiTM’s student perception towards roadside food stalls at Desa Ilmu / Abdul Syukor Yusop 2015 Yusop, Abdul Syukor H Social Sciences (General) Study and teaching. Research The term roadside food stall or also known as street food is defined as ready-to-eat-food that is prepared or sold by street vendors or hawkers in the public places by various types of food stalls such as push carts, roadside stands, etc ( Khongtong et al., 2014). Usually those roadside food stalls is operating in the areas with heavy population density. According to Muzaffar et al., (2009) roadside food stalls usually seen in public places, usually in cities that provide a basic need to the urban residents. 2015 Thesis https://ir.uitm.edu.my/id/eprint/90319/ https://ir.uitm.edu.my/id/eprint/90319/1/90319.pdf text en public degree Universiti Teknologi MARA Sarawak Faculty of Business Administration |
| institution |
Universiti Teknologi MARA |
| collection |
UiTM Institutional Repository |
| language |
English |
| topic |
H Social Sciences (General) H Social Sciences (General) |
| spellingShingle |
H Social Sciences (General) H Social Sciences (General) Yusop, Abdul Syukor The influence of service quality on UiTM’s student perception towards roadside food stalls at Desa Ilmu / Abdul Syukor Yusop |
| description |
The term roadside food stall or also known as street food is defined as ready-to-eat-food that is prepared or sold by street vendors or hawkers in the public places by various types of food stalls such as push carts, roadside stands, etc ( Khongtong et al., 2014). Usually those roadside food stalls is operating in the areas with heavy population density. According to Muzaffar et al., (2009) roadside food stalls usually seen in public places, usually in cities that provide a basic need to the urban residents. |
| format |
Thesis |
| qualification_level |
Bachelor degree |
| author |
Yusop, Abdul Syukor |
| author_facet |
Yusop, Abdul Syukor |
| author_sort |
Yusop, Abdul Syukor |
| title |
The influence of service quality on UiTM’s student perception towards roadside food stalls at Desa Ilmu / Abdul Syukor Yusop |
| title_short |
The influence of service quality on UiTM’s student perception towards roadside food stalls at Desa Ilmu / Abdul Syukor Yusop |
| title_full |
The influence of service quality on UiTM’s student perception towards roadside food stalls at Desa Ilmu / Abdul Syukor Yusop |
| title_fullStr |
The influence of service quality on UiTM’s student perception towards roadside food stalls at Desa Ilmu / Abdul Syukor Yusop |
| title_full_unstemmed |
The influence of service quality on UiTM’s student perception towards roadside food stalls at Desa Ilmu / Abdul Syukor Yusop |
| title_sort |
influence of service quality on uitm’s student perception towards roadside food stalls at desa ilmu / abdul syukor yusop |
| granting_institution |
Universiti Teknologi MARA Sarawak |
| granting_department |
Faculty of Business Administration |
| publishDate |
2015 |
| url |
https://ir.uitm.edu.my/id/eprint/90319/1/90319.pdf |
| _version_ |
1794192239923036160 |