The influence of service quality on UiTM’s student perception towards roadside food stalls at Desa Ilmu / Abdul Syukor Yusop

The term roadside food stall or also known as street food is defined as ready-to-eat-food that is prepared or sold by street vendors or hawkers in the public places by various types of food stalls such as push carts, roadside stands, etc ( Khongtong et al., 2014). Usually those roadside food stalls...

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Main Author: Yusop, Abdul Syukor
Format: Thesis
Language:English
Published: 2015
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/90319/1/90319.pdf
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spelling my-uitm-ir.903192024-03-19T05:46:37Z The influence of service quality on UiTM’s student perception towards roadside food stalls at Desa Ilmu / Abdul Syukor Yusop 2015 Yusop, Abdul Syukor H Social Sciences (General) Study and teaching. Research The term roadside food stall or also known as street food is defined as ready-to-eat-food that is prepared or sold by street vendors or hawkers in the public places by various types of food stalls such as push carts, roadside stands, etc ( Khongtong et al., 2014). Usually those roadside food stalls is operating in the areas with heavy population density. According to Muzaffar et al., (2009) roadside food stalls usually seen in public places, usually in cities that provide a basic need to the urban residents. 2015 Thesis https://ir.uitm.edu.my/id/eprint/90319/ https://ir.uitm.edu.my/id/eprint/90319/1/90319.pdf text en public degree Universiti Teknologi MARA Sarawak Faculty of Business Administration
institution Universiti Teknologi MARA
collection UiTM Institutional Repository
language English
topic H Social Sciences (General)
H Social Sciences (General)
spellingShingle H Social Sciences (General)
H Social Sciences (General)
Yusop, Abdul Syukor
The influence of service quality on UiTM’s student perception towards roadside food stalls at Desa Ilmu / Abdul Syukor Yusop
description The term roadside food stall or also known as street food is defined as ready-to-eat-food that is prepared or sold by street vendors or hawkers in the public places by various types of food stalls such as push carts, roadside stands, etc ( Khongtong et al., 2014). Usually those roadside food stalls is operating in the areas with heavy population density. According to Muzaffar et al., (2009) roadside food stalls usually seen in public places, usually in cities that provide a basic need to the urban residents.
format Thesis
qualification_level Bachelor degree
author Yusop, Abdul Syukor
author_facet Yusop, Abdul Syukor
author_sort Yusop, Abdul Syukor
title The influence of service quality on UiTM’s student perception towards roadside food stalls at Desa Ilmu / Abdul Syukor Yusop
title_short The influence of service quality on UiTM’s student perception towards roadside food stalls at Desa Ilmu / Abdul Syukor Yusop
title_full The influence of service quality on UiTM’s student perception towards roadside food stalls at Desa Ilmu / Abdul Syukor Yusop
title_fullStr The influence of service quality on UiTM’s student perception towards roadside food stalls at Desa Ilmu / Abdul Syukor Yusop
title_full_unstemmed The influence of service quality on UiTM’s student perception towards roadside food stalls at Desa Ilmu / Abdul Syukor Yusop
title_sort influence of service quality on uitm’s student perception towards roadside food stalls at desa ilmu / abdul syukor yusop
granting_institution Universiti Teknologi MARA Sarawak
granting_department Faculty of Business Administration
publishDate 2015
url https://ir.uitm.edu.my/id/eprint/90319/1/90319.pdf
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