Antimicrobial activity of selected aromatic plants and qualitattive analysis of their compounds / Bazlee Abu Bakar
Aromatic plant is a type of plant with nice aroma and also used as an ingredient in cooking. Natural based products are now used in many applications which include food preservatives. The antimicrobial activity of Murraya koenigii leaves, Citrus hystrix leaves, Ocimum basilicum var thyrsiflora and C...
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2023
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Online Access: | https://ir.uitm.edu.my/id/eprint/91011/1/91011.pdf |
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my-uitm-ir.910112024-03-18T00:56:25Z Antimicrobial activity of selected aromatic plants and qualitattive analysis of their compounds / Bazlee Abu Bakar 2023 Abu Bakar, Bazlee Fungal antigens RM Therapeutics. Pharmacology Aromatic plant is a type of plant with nice aroma and also used as an ingredient in cooking. Natural based products are now used in many applications which include food preservatives. The antimicrobial activity of Murraya koenigii leaves, Citrus hystrix leaves, Ocimum basilicum var thyrsiflora and Cymbopogon citratus stalk were tested against Staphylococcus aureus, Bacillus cereus, Salmonella typhi, Escherichia coli, Aspergillus niger, Candida albicans Microsporum canis and Cryptococcus neoformans. Plant extraction was done by using distilled water as a solvent. Agar disc diffusion and microbroth dilution methods were used for the antimicrobial activity study while Ultra High- Performance Liquid Chromatography (UHPLC) and Liquid Chromatography Mass Spectrometry (LCMS) were used for the chemical compound analysis. 2023 Thesis https://ir.uitm.edu.my/id/eprint/91011/ https://ir.uitm.edu.my/id/eprint/91011/1/91011.pdf text en public masters Universiti Teknologi MARA (UiTM) Faculty of Applied Sciences Wan Abdul Razak, Wan Razarinah |
institution |
Universiti Teknologi MARA |
collection |
UiTM Institutional Repository |
language |
English |
advisor |
Wan Abdul Razak, Wan Razarinah |
topic |
Fungal antigens Fungal antigens |
spellingShingle |
Fungal antigens Fungal antigens Abu Bakar, Bazlee Antimicrobial activity of selected aromatic plants and qualitattive analysis of their compounds / Bazlee Abu Bakar |
description |
Aromatic plant is a type of plant with nice aroma and also used as an ingredient in cooking. Natural based products are now used in many applications which include food preservatives. The antimicrobial activity of Murraya koenigii leaves, Citrus hystrix leaves, Ocimum basilicum var thyrsiflora and Cymbopogon citratus stalk were tested against Staphylococcus aureus, Bacillus cereus, Salmonella typhi, Escherichia coli, Aspergillus niger, Candida albicans Microsporum canis and Cryptococcus neoformans. Plant extraction was done by using distilled water as a solvent. Agar disc diffusion and microbroth dilution methods were used for the antimicrobial activity study while Ultra
High- Performance Liquid Chromatography (UHPLC) and Liquid Chromatography Mass Spectrometry (LCMS) were used for the chemical compound analysis. |
format |
Thesis |
qualification_level |
Master's degree |
author |
Abu Bakar, Bazlee |
author_facet |
Abu Bakar, Bazlee |
author_sort |
Abu Bakar, Bazlee |
title |
Antimicrobial activity of selected aromatic plants and qualitattive analysis of their compounds / Bazlee Abu Bakar |
title_short |
Antimicrobial activity of selected aromatic plants and qualitattive analysis of their compounds / Bazlee Abu Bakar |
title_full |
Antimicrobial activity of selected aromatic plants and qualitattive analysis of their compounds / Bazlee Abu Bakar |
title_fullStr |
Antimicrobial activity of selected aromatic plants and qualitattive analysis of their compounds / Bazlee Abu Bakar |
title_full_unstemmed |
Antimicrobial activity of selected aromatic plants and qualitattive analysis of their compounds / Bazlee Abu Bakar |
title_sort |
antimicrobial activity of selected aromatic plants and qualitattive analysis of their compounds / bazlee abu bakar |
granting_institution |
Universiti Teknologi MARA (UiTM) |
granting_department |
Faculty of Applied Sciences |
publishDate |
2023 |
url |
https://ir.uitm.edu.my/id/eprint/91011/1/91011.pdf |
_version_ |
1794192251793965056 |