Physicochemicals properties of chicken feet gelatin incorporated with oil palm leaves extract / Nurmelissa Mat Husain

Chicken feet contain a lot of collagen, which can be hydrolyzed into gelatin and soluble proteins. Since most manufactured plastics are non-biodegradable, they are progressively contributing to municipal waste accumulation and environmental calamity. Gelatin films have been modified with natural and...

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Main Author:	Mat Husain, Nurmelissa
Format:	Thesis
Language:	English
Published:	2023
Subjects:	Extraction (Chemistry)
Online Access:	https://ir.uitm.edu.my/id/eprint/93567/1/93567.pdf
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id	my-uitm-ir.93567
record_format	uketd_dc
spelling	my-uitm-ir.935672024-05-28T15:17:23Z Physicochemicals properties of chicken feet gelatin incorporated with oil palm leaves extract / Nurmelissa Mat Husain 2023 Mat Husain, Nurmelissa Extraction (Chemistry) Chicken feet contain a lot of collagen, which can be hydrolyzed into gelatin and soluble proteins. Since most manufactured plastics are non-biodegradable, they are progressively contributing to municipal waste accumulation and environmental calamity. Gelatin films have been modified with natural and synthetic materials to improve their mechanical, thermal, elasticity, flexibility, and oxygen and light barrier qualities. Therefore, in this study focuses on the physicochemicals properties of chicken feet gelatin incorporated with oil palm leaves extract. Gelatin films have good mechanical properties but have limitations. Problem unmodified gelatin in food packaging application the gel of gelatin have poor mechanical properties and hydrogen bonds can be easily broken on heating resulting gelatin gels thermally reversible. This research enhanced chicken feet gelatin with oil palm leaves extract. This research focuses on physicochemical properties of the film through several tests which are tensile strength test, solubility test, moisture content test and characterization using FTIR analysis. From this research, 20% concentration of oil palm leaves extract (OPLE) addition can increase the tensile strength of the film. Other than that, the gelatin film's water solubility reduced when OPLE concentrations increased. The result obtained shown that the film have low water solubility. Films with low water solubility were created to maintain structural stability and good barrier properties even in the presence of moisture. This research has shown that the oil palm leaves extract have their main role in improving chicken feet gelatin film. 2023 Thesis https://ir.uitm.edu.my/id/eprint/93567/ https://ir.uitm.edu.my/id/eprint/93567/1/93567.pdf text en public Universiti Teknologi MARA, Perlis Faculty of Applied Sciences
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
topic	Extraction (Chemistry)
spellingShingle	Extraction (Chemistry) Mat Husain, Nurmelissa Physicochemicals properties of chicken feet gelatin incorporated with oil palm leaves extract / Nurmelissa Mat Husain
description	Chicken feet contain a lot of collagen, which can be hydrolyzed into gelatin and soluble proteins. Since most manufactured plastics are non-biodegradable, they are progressively contributing to municipal waste accumulation and environmental calamity. Gelatin films have been modified with natural and synthetic materials to improve their mechanical, thermal, elasticity, flexibility, and oxygen and light barrier qualities. Therefore, in this study focuses on the physicochemicals properties of chicken feet gelatin incorporated with oil palm leaves extract. Gelatin films have good mechanical properties but have limitations. Problem unmodified gelatin in food packaging application the gel of gelatin have poor mechanical properties and hydrogen bonds can be easily broken on heating resulting gelatin gels thermally reversible. This research enhanced chicken feet gelatin with oil palm leaves extract. This research focuses on physicochemical properties of the film through several tests which are tensile strength test, solubility test, moisture content test and characterization using FTIR analysis. From this research, 20% concentration of oil palm leaves extract (OPLE) addition can increase the tensile strength of the film. Other than that, the gelatin film's water solubility reduced when OPLE concentrations increased. The result obtained shown that the film have low water solubility. Films with low water solubility were created to maintain structural stability and good barrier properties even in the presence of moisture. This research has shown that the oil palm leaves extract have their main role in improving chicken feet gelatin film.
format	Thesis
author	Mat Husain, Nurmelissa
author_facet	Mat Husain, Nurmelissa
author_sort	Mat Husain, Nurmelissa
title	Physicochemicals properties of chicken feet gelatin incorporated with oil palm leaves extract / Nurmelissa Mat Husain
title_short	Physicochemicals properties of chicken feet gelatin incorporated with oil palm leaves extract / Nurmelissa Mat Husain
title_full	Physicochemicals properties of chicken feet gelatin incorporated with oil palm leaves extract / Nurmelissa Mat Husain
title_fullStr	Physicochemicals properties of chicken feet gelatin incorporated with oil palm leaves extract / Nurmelissa Mat Husain
title_full_unstemmed	Physicochemicals properties of chicken feet gelatin incorporated with oil palm leaves extract / Nurmelissa Mat Husain
title_sort	physicochemicals properties of chicken feet gelatin incorporated with oil palm leaves extract / nurmelissa mat husain
granting_institution	Universiti Teknologi MARA, Perlis
granting_department	Faculty of Applied Sciences
publishDate	2023
url	https://ir.uitm.edu.my/id/eprint/93567/1/93567.pdf
_version_	1804889886461788160

Physicochemicals properties of chicken feet gelatin incorporated with oil palm leaves extract / Nurmelissa Mat Husain

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