Eating habits among UiTM Jengka students / Khairul Nazlin Kamaruzaman and Wan Norzaniza Wan Mohd Zakaria

Food is a major component for survival to man or animal. It is necessary that we eat a healthy and balance diet to lead a healthy life style (Spears, 2011). Nowadays, people across the global have different eating habits. Moreover, there are some factors that contributed to the eating habits. For ex...

Full description

Saved in:

Bibliographic Details
Main Authors:	Kamaruzaman, Khairul Nazlin, Wan Mohd Zakaria, Wan Norzaniza
Format:	Thesis
Language:	English
Published:	2012
Subjects:	Institutions of higher education
Online Access:	https://ir.uitm.edu.my/id/eprint/93952/1/93952.PDF
Tags:	Add Tag No Tags, Be the first to tag this record!

id	my-uitm-ir.93952
record_format	uketd_dc
spelling	my-uitm-ir.939522024-08-16T23:12:23Z Eating habits among UiTM Jengka students / Khairul Nazlin Kamaruzaman and Wan Norzaniza Wan Mohd Zakaria 2012 Kamaruzaman, Khairul Nazlin Wan Mohd Zakaria, Wan Norzaniza Institutions of higher education Nutrition. Foods and food supply Food is a major component for survival to man or animal. It is necessary that we eat a healthy and balance diet to lead a healthy life style (Spears, 2011). Nowadays, people across the global have different eating habits. Moreover, there are some factors that contributed to the eating habits. For examples money, health conscious, family's background and education are factors that contributed to the eating habits. "Malaysia needed more dieticians to promote healthy eating habits among the society", Health Minister Datuk Seri Liow Tiong Lai said, (Bemama, 2010). In his speech, he also said that "in our hospitals, the current ratio is approximately one dietician to 115 beds, but the ratio for the more developed countries is one dietician to 50 beds". This phenomenon indicated that Malaysia needed more dieticians in order to promote healthy lifestyle. As we know, Malaysia is one of the developing countries, and we are changing rapidly, where people tend to choose any food and beverages without considering the ingredients, due to time constraints (Kok, 2011). Same goes to the campus life. Most campus students always missed their breakfast and they preferred to have lunch instead. These are some of the issues that we looked into, as the reason why most campus students skip their breakfast. There are some factors that contributed to the eating habits among universities students. 2012 Thesis https://ir.uitm.edu.my/id/eprint/93952/ https://ir.uitm.edu.my/id/eprint/93952/1/93952.PDF text en public degree Universiti Teknologi MARA Pahang Faculty of Business Management
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
topic	Institutions of higher education Institutions of higher education
spellingShingle	Institutions of higher education Institutions of higher education Kamaruzaman, Khairul Nazlin Wan Mohd Zakaria, Wan Norzaniza Eating habits among UiTM Jengka students / Khairul Nazlin Kamaruzaman and Wan Norzaniza Wan Mohd Zakaria
description	Food is a major component for survival to man or animal. It is necessary that we eat a healthy and balance diet to lead a healthy life style (Spears, 2011). Nowadays, people across the global have different eating habits. Moreover, there are some factors that contributed to the eating habits. For examples money, health conscious, family's background and education are factors that contributed to the eating habits. "Malaysia needed more dieticians to promote healthy eating habits among the society", Health Minister Datuk Seri Liow Tiong Lai said, (Bemama, 2010). In his speech, he also said that "in our hospitals, the current ratio is approximately one dietician to 115 beds, but the ratio for the more developed countries is one dietician to 50 beds". This phenomenon indicated that Malaysia needed more dieticians in order to promote healthy lifestyle. As we know, Malaysia is one of the developing countries, and we are changing rapidly, where people tend to choose any food and beverages without considering the ingredients, due to time constraints (Kok, 2011). Same goes to the campus life. Most campus students always missed their breakfast and they preferred to have lunch instead. These are some of the issues that we looked into, as the reason why most campus students skip their breakfast. There are some factors that contributed to the eating habits among universities students.
format	Thesis
qualification_level	Bachelor degree
author	Kamaruzaman, Khairul Nazlin Wan Mohd Zakaria, Wan Norzaniza
author_facet	Kamaruzaman, Khairul Nazlin Wan Mohd Zakaria, Wan Norzaniza
author_sort	Kamaruzaman, Khairul Nazlin
title	Eating habits among UiTM Jengka students / Khairul Nazlin Kamaruzaman and Wan Norzaniza Wan Mohd Zakaria
title_short	Eating habits among UiTM Jengka students / Khairul Nazlin Kamaruzaman and Wan Norzaniza Wan Mohd Zakaria
title_full	Eating habits among UiTM Jengka students / Khairul Nazlin Kamaruzaman and Wan Norzaniza Wan Mohd Zakaria
title_fullStr	Eating habits among UiTM Jengka students / Khairul Nazlin Kamaruzaman and Wan Norzaniza Wan Mohd Zakaria
title_full_unstemmed	Eating habits among UiTM Jengka students / Khairul Nazlin Kamaruzaman and Wan Norzaniza Wan Mohd Zakaria
title_sort	eating habits among uitm jengka students / khairul nazlin kamaruzaman and wan norzaniza wan mohd zakaria
granting_institution	Universiti Teknologi MARA Pahang
granting_department	Faculty of Business Management
publishDate	2012
url	https://ir.uitm.edu.my/id/eprint/93952/1/93952.PDF
_version_	1811768777369452544

Eating habits among UiTM Jengka students / Khairul Nazlin Kamaruzaman and Wan Norzaniza Wan Mohd Zakaria

Similar Items