Eating habits among UiTM Jengka students / Khairul Nazlin Kamaruzaman and Wan Norzaniza Wan Mohd Zakaria

Food is a major component for survival to man or animal. It is necessary that we eat a healthy and balance diet to lead a healthy life style (Spears, 2011). Nowadays, people across the global have different eating habits. Moreover, there are some factors that contributed to the eating habits. For ex...

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Main Authors: Kamaruzaman, Khairul Nazlin, Wan Mohd Zakaria, Wan Norzaniza
格式: Thesis
語言:English
出版: 2012
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在線閱讀:https://ir.uitm.edu.my/id/eprint/93952/1/93952.PDF
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spelling my-uitm-ir.939522024-08-16T23:12:23Z Eating habits among UiTM Jengka students / Khairul Nazlin Kamaruzaman and Wan Norzaniza Wan Mohd Zakaria 2012 Kamaruzaman, Khairul Nazlin Wan Mohd Zakaria, Wan Norzaniza Institutions of higher education Nutrition. Foods and food supply Food is a major component for survival to man or animal. It is necessary that we eat a healthy and balance diet to lead a healthy life style (Spears, 2011). Nowadays, people across the global have different eating habits. Moreover, there are some factors that contributed to the eating habits. For examples money, health conscious, family's background and education are factors that contributed to the eating habits. "Malaysia needed more dieticians to promote healthy eating habits among the society", Health Minister Datuk Seri Liow Tiong Lai said, (Bemama, 2010). In his speech, he also said that "in our hospitals, the current ratio is approximately one dietician to 115 beds, but the ratio for the more developed countries is one dietician to 50 beds". This phenomenon indicated that Malaysia needed more dieticians in order to promote healthy lifestyle. As we know, Malaysia is one of the developing countries, and we are changing rapidly, where people tend to choose any food and beverages without considering the ingredients, due to time constraints (Kok, 2011). Same goes to the campus life. Most campus students always missed their breakfast and they preferred to have lunch instead. These are some of the issues that we looked into, as the reason why most campus students skip their breakfast. There are some factors that contributed to the eating habits among universities students. 2012 Thesis https://ir.uitm.edu.my/id/eprint/93952/ https://ir.uitm.edu.my/id/eprint/93952/1/93952.PDF text en public degree Universiti Teknologi MARA Pahang Faculty of Business Management
institution Universiti Teknologi MARA
collection UiTM Institutional Repository
language English
topic Institutions of higher education
Institutions of higher education
spellingShingle Institutions of higher education
Institutions of higher education
Kamaruzaman, Khairul Nazlin
Wan Mohd Zakaria, Wan Norzaniza
Eating habits among UiTM Jengka students / Khairul Nazlin Kamaruzaman and Wan Norzaniza Wan Mohd Zakaria
description Food is a major component for survival to man or animal. It is necessary that we eat a healthy and balance diet to lead a healthy life style (Spears, 2011). Nowadays, people across the global have different eating habits. Moreover, there are some factors that contributed to the eating habits. For examples money, health conscious, family's background and education are factors that contributed to the eating habits. "Malaysia needed more dieticians to promote healthy eating habits among the society", Health Minister Datuk Seri Liow Tiong Lai said, (Bemama, 2010). In his speech, he also said that "in our hospitals, the current ratio is approximately one dietician to 115 beds, but the ratio for the more developed countries is one dietician to 50 beds". This phenomenon indicated that Malaysia needed more dieticians in order to promote healthy lifestyle. As we know, Malaysia is one of the developing countries, and we are changing rapidly, where people tend to choose any food and beverages without considering the ingredients, due to time constraints (Kok, 2011). Same goes to the campus life. Most campus students always missed their breakfast and they preferred to have lunch instead. These are some of the issues that we looked into, as the reason why most campus students skip their breakfast. There are some factors that contributed to the eating habits among universities students.
format Thesis
qualification_level Bachelor degree
author Kamaruzaman, Khairul Nazlin
Wan Mohd Zakaria, Wan Norzaniza
author_facet Kamaruzaman, Khairul Nazlin
Wan Mohd Zakaria, Wan Norzaniza
author_sort Kamaruzaman, Khairul Nazlin
title Eating habits among UiTM Jengka students / Khairul Nazlin Kamaruzaman and Wan Norzaniza Wan Mohd Zakaria
title_short Eating habits among UiTM Jengka students / Khairul Nazlin Kamaruzaman and Wan Norzaniza Wan Mohd Zakaria
title_full Eating habits among UiTM Jengka students / Khairul Nazlin Kamaruzaman and Wan Norzaniza Wan Mohd Zakaria
title_fullStr Eating habits among UiTM Jengka students / Khairul Nazlin Kamaruzaman and Wan Norzaniza Wan Mohd Zakaria
title_full_unstemmed Eating habits among UiTM Jengka students / Khairul Nazlin Kamaruzaman and Wan Norzaniza Wan Mohd Zakaria
title_sort eating habits among uitm jengka students / khairul nazlin kamaruzaman and wan norzaniza wan mohd zakaria
granting_institution Universiti Teknologi MARA Pahang
granting_department Faculty of Business Management
publishDate 2012
url https://ir.uitm.edu.my/id/eprint/93952/1/93952.PDF
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