Physicochemical properties of banana peel pectin / Nurul ‘Ain Mohd Kamil

Physicochemical properties of banana peel pectin / Nurul ‘Ain Mohd Kamil

The aim of this study is to determine the proximate analysis of banana peel and determine the physicochemical properties of pectin from two species of banana namely ‘Pisang Emas’ (Musa acumimata) and ‘Pisang Berangan’ (Musa acuminate Cola cv. Berangan). The moisture content of ‘Pisang Berangan’ and...

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書目詳細資料
主要作者:	Mohd Kamil, Nurul ‘Ain
格式:	Thesis
語言:	English
出版:	2013
主題:	Organic chemistry Fruit and fruit culture
在線閱讀:	https://ir.uitm.edu.my/id/eprint/9657/1/TD_NURUL%20%E2%80%98AIN%20MOHD%20KAMIL%20%2013_5%201.pdf
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