To determine the level of halal awareness among the residents of Kampung Tabuan Melayu, Kuching, Sarawak / Mohamad Azri Jos

Awareness of halal products is gaining in popularity worldwide as more and more people become aware of the Islamic food requirements. This popularity is not only driven by the awareness amongst Muslims of the need that which is believed halal but also from manufacturers and suppliers who want to tap...

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Main Author:	Jos, Mohamad Azri
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Halal food H Social Sciences (General)
Online Access:	https://ir.uitm.edu.my/id/eprint/96794/1/96794.pdf
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id	my-uitm-ir.96794
record_format	uketd_dc
spelling	my-uitm-ir.967942024-06-13T15:27:59Z To determine the level of halal awareness among the residents of Kampung Tabuan Melayu, Kuching, Sarawak / Mohamad Azri Jos 2014 Jos, Mohamad Azri Halal food H Social Sciences (General) Awareness of halal products is gaining in popularity worldwide as more and more people become aware of the Islamic food requirements. This popularity is not only driven by the awareness amongst Muslims of the need that which is believed halal but also from manufacturers and suppliers who want to tap into lucrative Muslims markets. This research paper discuss about the user awareness at Kampung Tabuan, regarding halal products. Basically, the purpose of this research is to measure degree on user awareness of halal products. The researcher has conducted interview with respondents who cannot read the questionnaire that was provided. Besides, to investigate and gathered the information the questionnaire was distributed to consumers in Kampung Tabuan. Then, those data were analyzed and tabulated in form of bar chart and pie chart to get the clear picture of overall general and specific about halal products. Results show that majority of respondents are aware about the importance of using halal certification in food industry. The level of consumer awareness is high because consumers nowadays preferred halal product even if they are non-Muslims consumer; as they like to eat halal food products. The data is analyzed by using SPSS version 11.0 and Microsoft Excel. In addition, the hypothesis for this research is there are relationship between awareness of halal certification and their perception about the importance of halal certification implementation. 2014 Thesis https://ir.uitm.edu.my/id/eprint/96794/ https://ir.uitm.edu.my/id/eprint/96794/1/96794.pdf text en public degree Universiti Teknologi MARA, Sarawak Faculty of Business and Management
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
topic	Halal food H Social Sciences (General)
spellingShingle	Halal food H Social Sciences (General) Jos, Mohamad Azri To determine the level of halal awareness among the residents of Kampung Tabuan Melayu, Kuching, Sarawak / Mohamad Azri Jos
description	Awareness of halal products is gaining in popularity worldwide as more and more people become aware of the Islamic food requirements. This popularity is not only driven by the awareness amongst Muslims of the need that which is believed halal but also from manufacturers and suppliers who want to tap into lucrative Muslims markets. This research paper discuss about the user awareness at Kampung Tabuan, regarding halal products. Basically, the purpose of this research is to measure degree on user awareness of halal products. The researcher has conducted interview with respondents who cannot read the questionnaire that was provided. Besides, to investigate and gathered the information the questionnaire was distributed to consumers in Kampung Tabuan. Then, those data were analyzed and tabulated in form of bar chart and pie chart to get the clear picture of overall general and specific about halal products. Results show that majority of respondents are aware about the importance of using halal certification in food industry. The level of consumer awareness is high because consumers nowadays preferred halal product even if they are non-Muslims consumer; as they like to eat halal food products. The data is analyzed by using SPSS version 11.0 and Microsoft Excel. In addition, the hypothesis for this research is there are relationship between awareness of halal certification and their perception about the importance of halal certification implementation.
format	Thesis
qualification_level	Bachelor degree
author	Jos, Mohamad Azri
author_facet	Jos, Mohamad Azri
author_sort	Jos, Mohamad Azri
title	To determine the level of halal awareness among the residents of Kampung Tabuan Melayu, Kuching, Sarawak / Mohamad Azri Jos
title_short	To determine the level of halal awareness among the residents of Kampung Tabuan Melayu, Kuching, Sarawak / Mohamad Azri Jos
title_full	To determine the level of halal awareness among the residents of Kampung Tabuan Melayu, Kuching, Sarawak / Mohamad Azri Jos
title_fullStr	To determine the level of halal awareness among the residents of Kampung Tabuan Melayu, Kuching, Sarawak / Mohamad Azri Jos
title_full_unstemmed	To determine the level of halal awareness among the residents of Kampung Tabuan Melayu, Kuching, Sarawak / Mohamad Azri Jos
title_sort	to determine the level of halal awareness among the residents of kampung tabuan melayu, kuching, sarawak / mohamad azri jos
granting_institution	Universiti Teknologi MARA, Sarawak
granting_department	Faculty of Business and Management
publishDate	2014
url	https://ir.uitm.edu.my/id/eprint/96794/1/96794.pdf
_version_	1804890006784835584

To determine the level of halal awareness among the residents of Kampung Tabuan Melayu, Kuching, Sarawak / Mohamad Azri Jos

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