Factors influencing people to consume home-cooked meals during COVID-19 in Malaysia / Nurul Farihah Mohd Zainy
The main purpose of conducting this research is to identify the factors influencing people to consume home-cooked meals during COVID-19 outbreaks in Malaysia. This research was conducted using secondary studies which is the argumentative method. COVID-19 outbreaks have caused significant changes in...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2020
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/98408/1/98408.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|