Tourist perception towards Malaysian street food / Mohd Arif Hafizi Mohd Asri and Nur Ashikin Azman
This undergraduate project was conducted to determine the perception of tourists towards Malaysia street food. Street food present the inexpensive food image. Street food also is a part of culinary culture that can give impact towards the tourist at the destination. Besides, street food also can be...
Saved in:
Main Authors: | Mohd Asri, Mohd Arif Hafizi, Azman, Nur Ashikin |
---|---|
格式: | Thesis |
語言: | English |
出版: |
2019
|
主題: | |
在線閱讀: | https://ir.uitm.edu.my/id/eprint/98609/1/98609.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
A study on behavior intention of halal food consumption among Generation Y in Bandaraya Melaka / Asmizatie Azman, Liana Mansor and Najihah Mohamad Yusoff
由: Azman, Asmizatie, et al.
出版: (2015) -
Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi
由: Suhaimi, Mohd Zulhilmi
出版: (2013) -
Halal standard issues in hotel industry / Nadir Syafika Noor Iskandar and Nur Ainina Mohd Ariffin
由: Noor Iskandar, Nadir Syafika, et al.
出版: (2021) -
GM foods and syariah principles: with special reference to GM wheat and soy / Siti Nor Syahidah Ismail, Azfahanim Rajaluddin and Fadzlin Mohd Yunos
由: Ismail, Siti Nor Syahidah, et al.
出版: (2008) -
Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
由: Pg. Matussin, Mafizawaty, et al.
出版: (2016)