The effects of using Self-Service Technology (SST) towards customer satisfaction / Norfariza Chirtsa
Self-Service Technology (SST) is the newest innovative technology used in fast-food restaurants. It is a techno logy-based system that enables consumers to simplify the ordering process without an individual's assistance in experiencing the order and by using this system; customers will experie...
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2020
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Online Access: | https://ir.uitm.edu.my/id/eprint/98752/1/98752.pdf |
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my-uitm-ir.987522024-08-24T17:22:30Z The effects of using Self-Service Technology (SST) towards customer satisfaction / Norfariza Chirtsa 2020 Chirtsa, Norfariza Consumer satisfaction Self-Service Technology (SST) is the newest innovative technology used in fast-food restaurants. It is a techno logy-based system that enables consumers to simplify the ordering process without an individual's assistance in experiencing the order and by using this system; customers will experience better and quicker, thus giving them satisfaction. Therefore, the objective of this study is to identify the effects of using SST towards customer satisfaction. This study used secondary data from previous articles and journals. The researcher makes an argument by observing and identifying the data based on this study. The findings revealed that the customers are satisfied with the usage of SST. This is because the consumers are more confident in using the SST as they are able to make a transaction using their debit or credit card without waiting for too long. If the customers are satisfied with the product and service, they will become loyal customers. 2020 Thesis https://ir.uitm.edu.my/id/eprint/98752/ https://ir.uitm.edu.my/id/eprint/98752/1/98752.pdf text en public degree Universiti Teknologi MARA, Terengganu Faculty Of Hotel & Tourism Management Sulong, Siti Nurhanifah |
institution |
Universiti Teknologi MARA |
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UiTM Institutional Repository |
language |
English |
advisor |
Sulong, Siti Nurhanifah |
topic |
Consumer satisfaction |
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Consumer satisfaction Chirtsa, Norfariza The effects of using Self-Service Technology (SST) towards customer satisfaction / Norfariza Chirtsa |
description |
Self-Service Technology (SST) is the newest innovative technology used in fast-food restaurants. It is a techno logy-based system that enables consumers to simplify the ordering process without an individual's assistance in experiencing the order and by using this system; customers will experience better and quicker, thus giving them satisfaction. Therefore, the objective of this study is to identify the effects of using SST towards customer satisfaction. This study used secondary data from previous articles and journals. The researcher makes an argument by observing and identifying the data based on this study. The findings revealed that the customers are satisfied with the usage of SST. This is because the consumers are more confident in using the SST as they are able to make a transaction using their debit or credit card without waiting for too long. If the customers are satisfied with the product and service, they will become loyal customers. |
format |
Thesis |
qualification_level |
Bachelor degree |
author |
Chirtsa, Norfariza |
author_facet |
Chirtsa, Norfariza |
author_sort |
Chirtsa, Norfariza |
title |
The effects of using Self-Service Technology (SST) towards customer satisfaction / Norfariza Chirtsa |
title_short |
The effects of using Self-Service Technology (SST) towards customer satisfaction / Norfariza Chirtsa |
title_full |
The effects of using Self-Service Technology (SST) towards customer satisfaction / Norfariza Chirtsa |
title_fullStr |
The effects of using Self-Service Technology (SST) towards customer satisfaction / Norfariza Chirtsa |
title_full_unstemmed |
The effects of using Self-Service Technology (SST) towards customer satisfaction / Norfariza Chirtsa |
title_sort |
effects of using self-service technology (sst) towards customer satisfaction / norfariza chirtsa |
granting_institution |
Universiti Teknologi MARA, Terengganu |
granting_department |
Faculty Of Hotel & Tourism Management |
publishDate |
2020 |
url |
https://ir.uitm.edu.my/id/eprint/98752/1/98752.pdf |
_version_ |
1811768958728011776 |