The effects of using Self-Service Technology (SST) towards customer satisfaction / Norfariza Chirtsa

Self-Service Technology (SST) is the newest innovative technology used in fast-food restaurants. It is a techno logy-based system that enables consumers to simplify the ordering process without an individual's assistance in experiencing the order and by using this system; customers will experie...

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Bibliographic Details
Main Author: Chirtsa, Norfariza
Format: Thesis
Language:English
Published: 2020
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/98752/1/98752.pdf
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spelling my-uitm-ir.987522024-08-24T17:22:30Z The effects of using Self-Service Technology (SST) towards customer satisfaction / Norfariza Chirtsa 2020 Chirtsa, Norfariza Consumer satisfaction Self-Service Technology (SST) is the newest innovative technology used in fast-food restaurants. It is a techno logy-based system that enables consumers to simplify the ordering process without an individual's assistance in experiencing the order and by using this system; customers will experience better and quicker, thus giving them satisfaction. Therefore, the objective of this study is to identify the effects of using SST towards customer satisfaction. This study used secondary data from previous articles and journals. The researcher makes an argument by observing and identifying the data based on this study. The findings revealed that the customers are satisfied with the usage of SST. This is because the consumers are more confident in using the SST as they are able to make a transaction using their debit or credit card without waiting for too long. If the customers are satisfied with the product and service, they will become loyal customers. 2020 Thesis https://ir.uitm.edu.my/id/eprint/98752/ https://ir.uitm.edu.my/id/eprint/98752/1/98752.pdf text en public degree Universiti Teknologi MARA, Terengganu Faculty Of Hotel & Tourism Management Sulong, Siti Nurhanifah
institution Universiti Teknologi MARA
collection UiTM Institutional Repository
language English
advisor Sulong, Siti Nurhanifah
topic Consumer satisfaction
spellingShingle Consumer satisfaction
Chirtsa, Norfariza
The effects of using Self-Service Technology (SST) towards customer satisfaction / Norfariza Chirtsa
description Self-Service Technology (SST) is the newest innovative technology used in fast-food restaurants. It is a techno logy-based system that enables consumers to simplify the ordering process without an individual's assistance in experiencing the order and by using this system; customers will experience better and quicker, thus giving them satisfaction. Therefore, the objective of this study is to identify the effects of using SST towards customer satisfaction. This study used secondary data from previous articles and journals. The researcher makes an argument by observing and identifying the data based on this study. The findings revealed that the customers are satisfied with the usage of SST. This is because the consumers are more confident in using the SST as they are able to make a transaction using their debit or credit card without waiting for too long. If the customers are satisfied with the product and service, they will become loyal customers.
format Thesis
qualification_level Bachelor degree
author Chirtsa, Norfariza
author_facet Chirtsa, Norfariza
author_sort Chirtsa, Norfariza
title The effects of using Self-Service Technology (SST) towards customer satisfaction / Norfariza Chirtsa
title_short The effects of using Self-Service Technology (SST) towards customer satisfaction / Norfariza Chirtsa
title_full The effects of using Self-Service Technology (SST) towards customer satisfaction / Norfariza Chirtsa
title_fullStr The effects of using Self-Service Technology (SST) towards customer satisfaction / Norfariza Chirtsa
title_full_unstemmed The effects of using Self-Service Technology (SST) towards customer satisfaction / Norfariza Chirtsa
title_sort effects of using self-service technology (sst) towards customer satisfaction / norfariza chirtsa
granting_institution Universiti Teknologi MARA, Terengganu
granting_department Faculty Of Hotel & Tourism Management
publishDate 2020
url https://ir.uitm.edu.my/id/eprint/98752/1/98752.pdf
_version_ 1811768958728011776