Food hygiene awareness: knowledge, attitude and practice among outsourcing food handlers at Hospital Universiti Sains Malaysia Kubang Kerian, Kelantan / Nur Hidayu Rifin and Sharifah Nuradilah Syed Marzuky

This study is to identify the level of food hygiene knowledge, attitude and practice among outsourcing food handlers in HUSM Kubang Kerian and to identify the strongest variable awareness among outsourcing food handlers in HUSM. The quantitative method is used, selfadministered questionnaire was dis...

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Main Authors:	Rifin, Nur Hidayu, Syed Marzuky, Sharifah Nuradilah
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Consumer behavior Consumers' preferences Consumer research Including consumer profiling
Online Access:	https://ir.uitm.edu.my/id/eprint/99019/1/99019.pdf
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id	my-uitm-ir.99019
record_format	uketd_dc
spelling	my-uitm-ir.990192024-07-22T23:04:10Z Food hygiene awareness: knowledge, attitude and practice among outsourcing food handlers at Hospital Universiti Sains Malaysia Kubang Kerian, Kelantan / Nur Hidayu Rifin and Sharifah Nuradilah Syed Marzuky 2020 Rifin, Nur Hidayu Syed Marzuky, Sharifah Nuradilah Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling This study is to identify the level of food hygiene knowledge, attitude and practice among outsourcing food handlers in HUSM Kubang Kerian and to identify the strongest variable awareness among outsourcing food handlers in HUSM. The quantitative method is used, selfadministered questionnaire was distributed to 210 outsourcing food handlers in HUSM Kubang Kerian. All data was keyed in into SPSS Version 23 and then the data was analyzed using statistical analyzes to know how the questions responds to the two research objectives. However, even the food handlers know the knowledge about food hygiene, they do not practice in their daily work. The overall results is the food hygiene knowledge is the strongest variable among outsourcing food handlers in HUSM Kubang Kerian. 2020 Thesis https://ir.uitm.edu.my/id/eprint/99019/ https://ir.uitm.edu.my/id/eprint/99019/1/99019.pdf text en public degree Universiti Teknologi MARA, Terengganu Faculty Of Hotel & Tourism Management Musa, Mushaireen
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Musa, Mushaireen
topic	Consumer behavior Consumers' preferences Consumer research Including consumer profiling
spellingShingle	Consumer behavior Consumers' preferences Consumer research Including consumer profiling Rifin, Nur Hidayu Syed Marzuky, Sharifah Nuradilah Food hygiene awareness: knowledge, attitude and practice among outsourcing food handlers at Hospital Universiti Sains Malaysia Kubang Kerian, Kelantan / Nur Hidayu Rifin and Sharifah Nuradilah Syed Marzuky
description	This study is to identify the level of food hygiene knowledge, attitude and practice among outsourcing food handlers in HUSM Kubang Kerian and to identify the strongest variable awareness among outsourcing food handlers in HUSM. The quantitative method is used, selfadministered questionnaire was distributed to 210 outsourcing food handlers in HUSM Kubang Kerian. All data was keyed in into SPSS Version 23 and then the data was analyzed using statistical analyzes to know how the questions responds to the two research objectives. However, even the food handlers know the knowledge about food hygiene, they do not practice in their daily work. The overall results is the food hygiene knowledge is the strongest variable among outsourcing food handlers in HUSM Kubang Kerian.
format	Thesis
qualification_level	Bachelor degree
author	Rifin, Nur Hidayu Syed Marzuky, Sharifah Nuradilah
author_facet	Rifin, Nur Hidayu Syed Marzuky, Sharifah Nuradilah
author_sort	Rifin, Nur Hidayu
title	Food hygiene awareness: knowledge, attitude and practice among outsourcing food handlers at Hospital Universiti Sains Malaysia Kubang Kerian, Kelantan / Nur Hidayu Rifin and Sharifah Nuradilah Syed Marzuky
title_short	Food hygiene awareness: knowledge, attitude and practice among outsourcing food handlers at Hospital Universiti Sains Malaysia Kubang Kerian, Kelantan / Nur Hidayu Rifin and Sharifah Nuradilah Syed Marzuky
title_full	Food hygiene awareness: knowledge, attitude and practice among outsourcing food handlers at Hospital Universiti Sains Malaysia Kubang Kerian, Kelantan / Nur Hidayu Rifin and Sharifah Nuradilah Syed Marzuky
title_fullStr	Food hygiene awareness: knowledge, attitude and practice among outsourcing food handlers at Hospital Universiti Sains Malaysia Kubang Kerian, Kelantan / Nur Hidayu Rifin and Sharifah Nuradilah Syed Marzuky
title_full_unstemmed	Food hygiene awareness: knowledge, attitude and practice among outsourcing food handlers at Hospital Universiti Sains Malaysia Kubang Kerian, Kelantan / Nur Hidayu Rifin and Sharifah Nuradilah Syed Marzuky
title_sort	food hygiene awareness: knowledge, attitude and practice among outsourcing food handlers at hospital universiti sains malaysia kubang kerian, kelantan / nur hidayu rifin and sharifah nuradilah syed marzuky
granting_institution	Universiti Teknologi MARA, Terengganu
granting_department	Faculty Of Hotel & Tourism Management
publishDate	2020
url	https://ir.uitm.edu.my/id/eprint/99019/1/99019.pdf
_version_	1811768973911392256

Food hygiene awareness: knowledge, attitude and practice among outsourcing food handlers at Hospital Universiti Sains Malaysia Kubang Kerian, Kelantan / Nur Hidayu Rifin and Sharifah Nuradilah Syed Marzuky

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