Mohd Sapuan, H. (2006). Thermal analysis of ascorbic acid and its compatibility with excipients by using DSC and tg/dtg methods / Hendrawati Mohd Sapuan.
Chicago Style (17th ed.) CitationMohd Sapuan, Hendrawati. Thermal Analysis of Ascorbic Acid and Its Compatibility with Excipients by Using DSC and Tg/dtg Methods / Hendrawati Mohd Sapuan. 2006.
MLA引文Mohd Sapuan, Hendrawati. Thermal Analysis of Ascorbic Acid and Its Compatibility with Excipients by Using DSC and Tg/dtg Methods / Hendrawati Mohd Sapuan. 2006.
警告:這些引文格式不一定是100%准確.