Factors influencing tourists to consume Malaysian local cuisine / Nurain Diana Abdullah and Qhadejah Haslan
It believed that food tourism makes a huge contribution in our tourism industry because food is considered to be a key tourist attraction. Food tourism can contribute to our economy because the unique and distinctive foods of each races and ethnic groups. These helps as the tools in promoting Malays...
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| Main Authors: | , |
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| Format: | Thesis |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/99108/1/99108.pdf |
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