Customer acceptance towards digital wallets at foodservice restaurants in Malaysia / Ayunajihah Azli and Nurfatin Amirah Mohd Zulkfli
This research proposal examines about the customer acceptance towards digital wallet in foodservice restaurants. Technology is the design of a facility or infrastructure that is backed up advances in science and one’s ability to create something. The use of advanced technology is gaining popularity...
Saved in:
Main Authors: | Azli, Ayunajihah, Mohd Zulkfli, Nurfatin Amirah |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2021
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/99183/1/99183.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
An analysis of factors that influence guest decision making from online review in hotel industry / Nur Shaqirah Zamzuri and Anis Irsalina Azli
by: Zamzuri, Nur Shaqirah, et al.
Published: (2019) -
The factor that influence consumer acceptance on Near-Field Communication (NFC) contactless payment technology in foodservice industry / Aisyah Naqiyah Abd Raof and Fatini Mursyiddin Nor Hayazi
by: Abd Raof, Aisyah Naqiyah, et al.
Published: (2021) -
Factors influencing patient’s satisfaction level on foodservice at Hospital Universiti Sains Malaysia (HUSM) Kubang Kerian, Kelantan / Nurul -Iz Mohd Napi
by: Mohd Napi, Nurul -Iz
Published: (2020) -
The customers’ acceptance level towards smoke-free policy in Kuala Terengganu’s restaurants / Muhammad Shafiq Mhd Suyid
by: Mhd Suyid, Muhammad Shafiq
Published: (2019) -
A study on student purchasing behavior of UiTM student Sabah branch toward KFC Restaurant / Sheila Yusof
by: Yusof, Sheila
Published: (2009)