Relationship between customer satisfaction towards restaurant menu choices, food quality, price and their repeat intention of the Kasturi Resort in Cherating, Pahang / Ellia Eliyka Amzah
This study investigates about the relationship between customer satisfaction towards resort restaurant menu and food quality which is might can give effect to their go back for repeat again at the resort restaurant and as one of motive customer came again for dining at resort restaurant. For descrip...
محفوظ في:
المؤلف الرئيسي: | Amzah, Ellia Eliyka |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2020
|
الموضوعات: | |
الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/99254/1/99254.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Laluan melepaskan diri di resort (kes kajian: Impiana Resort, Cherating dan Duta Palm Resort, Rawang) / Aslida Omar
بواسطة: Omar, Aslida
منشور في: (2002) -
Novice ESL instructors' metacognitive awareness in teaching English / Rodhiah Hj Amzah
بواسطة: Hj Amzah, Rodhiah
منشور في: (2014) -
Gamma radiation and methyl jasmonate effects on regeneration and phytochemical constituent of vanilla planifolia cultures / Ellia Kartini Mujar
بواسطة: Mujar, Ellia Kartini
منشور في: (2015) -
Development of a self-administered menu management and pricing framework for small and micro restaurant establishments
بواسطة: Lai, Jack Hao Bin
منشور في: (2022) -
Tri side table from pine spp / Nur Aina Syifa Amzah
بواسطة: Amzah, Nur Aina Syifa
منشور في: (2022)