Halalan toyyiban risk management plan (HTRMP) practices of rice (oryza sativa l.) at warehouse / Nurul Farahanim Ahmad Radzi
Halal food supply chain involve the process of managing the Halal food from farm to table, including storage at warehouse. There are some problems faced by warehouse provider where the rice stored might be contaminated by physical and biological contaminant. Majority of the warehouse providers refus...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2019
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| Online Access: | https://ir.uitm.edu.my/id/eprint/99334/1/99334.pdf |
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