Determining the factors affecting intention of food waste recycling among household in Malaysia / Nur Syazana Mohd Saiful Bahari and Siti Aisyah Mohd Sharif

Food waste has become a crucial issue for Malaysian authorities to manage. The lack of landfills to dispose of all of the food waste has prompted a lot of concern about how to handle the stack of food waste. Despite the fact that Malaysia has a high rate of food waste generation, over 90% of Malaysi...

Full description

Saved in:

Bibliographic Details
Main Authors:	Mohd Saiful Bahari, Nur Syazana, Mohd Sharif, Siti Aisyah
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Consumer behavior Consumers' preferences Consumer research Including consumer profiling
Online Access:	https://ir.uitm.edu.my/id/eprint/99354/1/99354.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

id	my-uitm-ir.99354
record_format	uketd_dc
spelling	my-uitm-ir.993542024-08-05T17:20:58Z Determining the factors affecting intention of food waste recycling among household in Malaysia / Nur Syazana Mohd Saiful Bahari and Siti Aisyah Mohd Sharif 2021 Mohd Saiful Bahari, Nur Syazana Mohd Sharif, Siti Aisyah Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Food waste has become a crucial issue for Malaysian authorities to manage. The lack of landfills to dispose of all of the food waste has prompted a lot of concern about how to handle the stack of food waste. Despite the fact that Malaysia has a high rate of food waste generation, over 90% of Malaysian food waste is biodegradable and recyclable. However, in order to prevent food waste, there is still a lack of information regarding food recycling especially among the society in Alor Setar area. The research aims to find out more about factors affecting the intention of food waste recycling in Malaysia. In addition, the study is focused to determine the intention, by considering four factors attitude, subjective norms, perceived behavioural control and the last factor is emotion. A total of 177 samples were collected, with each sample coming from residents of Alor Setar. The collected samples were put to the test to see how their intentions influenced all of the factors. All the samples, then are analysed by three types of analysis descriptive statistical technique, ANOVA test and Correlation analysis. Therefore, the research's findings answered the research questions by demonstrating a positive relationship between all of the factors and intention. Thus, the study will contribute to community goodwill, raise food waste recycling awareness, particularly among household food waste, and increase Malaysia's recycling rate. 2021 Thesis https://ir.uitm.edu.my/id/eprint/99354/ https://ir.uitm.edu.my/id/eprint/99354/1/99354.pdf text en public degree Universiti Teknologi MARA, Terengganu Faculty Of Hotel & Tourism Management Ramli, Noorazlin
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Ramli, Noorazlin
topic	Consumer behavior Consumers' preferences Consumer research Including consumer profiling
spellingShingle	Consumer behavior Consumers' preferences Consumer research Including consumer profiling Mohd Saiful Bahari, Nur Syazana Mohd Sharif, Siti Aisyah Determining the factors affecting intention of food waste recycling among household in Malaysia / Nur Syazana Mohd Saiful Bahari and Siti Aisyah Mohd Sharif
description	Food waste has become a crucial issue for Malaysian authorities to manage. The lack of landfills to dispose of all of the food waste has prompted a lot of concern about how to handle the stack of food waste. Despite the fact that Malaysia has a high rate of food waste generation, over 90% of Malaysian food waste is biodegradable and recyclable. However, in order to prevent food waste, there is still a lack of information regarding food recycling especially among the society in Alor Setar area. The research aims to find out more about factors affecting the intention of food waste recycling in Malaysia. In addition, the study is focused to determine the intention, by considering four factors attitude, subjective norms, perceived behavioural control and the last factor is emotion. A total of 177 samples were collected, with each sample coming from residents of Alor Setar. The collected samples were put to the test to see how their intentions influenced all of the factors. All the samples, then are analysed by three types of analysis descriptive statistical technique, ANOVA test and Correlation analysis. Therefore, the research's findings answered the research questions by demonstrating a positive relationship between all of the factors and intention. Thus, the study will contribute to community goodwill, raise food waste recycling awareness, particularly among household food waste, and increase Malaysia's recycling rate.
format	Thesis
qualification_level	Bachelor degree
author	Mohd Saiful Bahari, Nur Syazana Mohd Sharif, Siti Aisyah
author_facet	Mohd Saiful Bahari, Nur Syazana Mohd Sharif, Siti Aisyah
author_sort	Mohd Saiful Bahari, Nur Syazana
title	Determining the factors affecting intention of food waste recycling among household in Malaysia / Nur Syazana Mohd Saiful Bahari and Siti Aisyah Mohd Sharif
title_short	Determining the factors affecting intention of food waste recycling among household in Malaysia / Nur Syazana Mohd Saiful Bahari and Siti Aisyah Mohd Sharif
title_full	Determining the factors affecting intention of food waste recycling among household in Malaysia / Nur Syazana Mohd Saiful Bahari and Siti Aisyah Mohd Sharif
title_fullStr	Determining the factors affecting intention of food waste recycling among household in Malaysia / Nur Syazana Mohd Saiful Bahari and Siti Aisyah Mohd Sharif
title_full_unstemmed	Determining the factors affecting intention of food waste recycling among household in Malaysia / Nur Syazana Mohd Saiful Bahari and Siti Aisyah Mohd Sharif
title_sort	determining the factors affecting intention of food waste recycling among household in malaysia / nur syazana mohd saiful bahari and siti aisyah mohd sharif
granting_institution	Universiti Teknologi MARA, Terengganu
granting_department	Faculty Of Hotel & Tourism Management
publishDate	2021
url	https://ir.uitm.edu.my/id/eprint/99354/1/99354.pdf
_version_	1811769000134180864

Determining the factors affecting intention of food waste recycling among household in Malaysia / Nur Syazana Mohd Saiful Bahari and Siti Aisyah Mohd Sharif

Similar Items