Young consumer awareness towards food safety practices among vendors in street food / Azza Nadirah Talib @ Ariffin and Shafira Mat Saad

The street food sector continues to grow in Malaysia in a largely unregulated environment. Data were collected from previous study and previous researchers. All the data were collected and been gathered. The findings reveal that young consumer awareness towards food safety practices among vendors in...

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Main Authors: Talib @ Ariffin, Azza Nadirah, Mat Saad, Shafira
Format: Thesis
Language:English
Published: 2019
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/99640/1/99640.pdf
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spelling my-uitm-ir.996402024-08-01T23:13:17Z Young consumer awareness towards food safety practices among vendors in street food / Azza Nadirah Talib @ Ariffin and Shafira Mat Saad 2019 Talib @ Ariffin, Azza Nadirah Mat Saad, Shafira Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling The street food sector continues to grow in Malaysia in a largely unregulated environment. Data were collected from previous study and previous researchers. All the data were collected and been gathered. The findings reveal that young consumer awareness towards food safety practices among vendors in street foods. Food safety practices can influence awareness of young consumer among vendors in street foods. A food safety practices is very important during preparation and producing a food. Young consumer awareness is among vendors in street foods highly affected by a food safety practices. Thus, food safety practices influences the awareness of young consumer among vendors in street foods. Therefore, it is also important for the owner of street food to learn about food safety such as join class food handling that can be apply in their business. Food safety hygiene risk reduction tools, such as thermometers, are lacking in many street food operations, and basic food safety procedures, including frequent hand washing, are not practiced. Young consumers also overlook on the hygiene and sanitation or sellers at street food may lack of the understanding of proper practices and the potential foodbome illness. The role of consumer becomes prominent as an active group by taking part in risk communication of risk governance framework that formally institutes stakeholder consultation and dialogue through a transparent and accountable process. 2019 Thesis https://ir.uitm.edu.my/id/eprint/99640/ https://ir.uitm.edu.my/id/eprint/99640/1/99640.pdf text en public degree Universiti Teknologi MARA, Terengganu Faculty Of Hotel & Tourism Management Hamid, Munirah
institution Universiti Teknologi MARA
collection UiTM Institutional Repository
language English
advisor Hamid, Munirah
topic Consumer behavior
Consumers' preferences
Consumer research
Including consumer profiling
spellingShingle Consumer behavior
Consumers' preferences
Consumer research
Including consumer profiling
Talib @ Ariffin, Azza Nadirah
Mat Saad, Shafira
Young consumer awareness towards food safety practices among vendors in street food / Azza Nadirah Talib @ Ariffin and Shafira Mat Saad
description The street food sector continues to grow in Malaysia in a largely unregulated environment. Data were collected from previous study and previous researchers. All the data were collected and been gathered. The findings reveal that young consumer awareness towards food safety practices among vendors in street foods. Food safety practices can influence awareness of young consumer among vendors in street foods. A food safety practices is very important during preparation and producing a food. Young consumer awareness is among vendors in street foods highly affected by a food safety practices. Thus, food safety practices influences the awareness of young consumer among vendors in street foods. Therefore, it is also important for the owner of street food to learn about food safety such as join class food handling that can be apply in their business. Food safety hygiene risk reduction tools, such as thermometers, are lacking in many street food operations, and basic food safety procedures, including frequent hand washing, are not practiced. Young consumers also overlook on the hygiene and sanitation or sellers at street food may lack of the understanding of proper practices and the potential foodbome illness. The role of consumer becomes prominent as an active group by taking part in risk communication of risk governance framework that formally institutes stakeholder consultation and dialogue through a transparent and accountable process.
format Thesis
qualification_level Bachelor degree
author Talib @ Ariffin, Azza Nadirah
Mat Saad, Shafira
author_facet Talib @ Ariffin, Azza Nadirah
Mat Saad, Shafira
author_sort Talib @ Ariffin, Azza Nadirah
title Young consumer awareness towards food safety practices among vendors in street food / Azza Nadirah Talib @ Ariffin and Shafira Mat Saad
title_short Young consumer awareness towards food safety practices among vendors in street food / Azza Nadirah Talib @ Ariffin and Shafira Mat Saad
title_full Young consumer awareness towards food safety practices among vendors in street food / Azza Nadirah Talib @ Ariffin and Shafira Mat Saad
title_fullStr Young consumer awareness towards food safety practices among vendors in street food / Azza Nadirah Talib @ Ariffin and Shafira Mat Saad
title_full_unstemmed Young consumer awareness towards food safety practices among vendors in street food / Azza Nadirah Talib @ Ariffin and Shafira Mat Saad
title_sort young consumer awareness towards food safety practices among vendors in street food / azza nadirah talib @ ariffin and shafira mat saad
granting_institution Universiti Teknologi MARA, Terengganu
granting_department Faculty Of Hotel & Tourism Management
publishDate 2019
url https://ir.uitm.edu.my/id/eprint/99640/1/99640.pdf
_version_ 1811769012179173376