A case study on food and culture in Negeri Sembilan / Fatinnurliana Zakaria and Juariah Ripin

This research aims to review the food and culture of Negeri Sembilan state in Peninsular Malaysia. The researchers applied a case study methodology in the information and data collection process. The focal point of the research findings is the Minangkabau culture that originated from Sumatera, Indon...

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Main Authors: Zakaria, Fatinnurliana, Ripin, Juariah
Format: Thesis
Language:English
Published: 2017
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/99702/1/99702.pdf
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spelling my-uitm-ir.997022024-08-04T14:01:18Z A case study on food and culture in Negeri Sembilan / Fatinnurliana Zakaria and Juariah Ripin 2017 Zakaria, Fatinnurliana Ripin, Juariah General works This research aims to review the food and culture of Negeri Sembilan state in Peninsular Malaysia. The researchers applied a case study methodology in the information and data collection process. The focal point of the research findings is the Minangkabau culture that originated from Sumatera, Indonesia. This culture has been largely prevalent in Negeri Sembilan till today. However, there were several limitations to this study that could be overcome by future research. Nevertheless, this research on the food and culture of Negeri Sembilan was successfully completed, with hopes that it would benefit readers who wish to understand more about the state from its culinary and cultural aspects. 2017 Thesis https://ir.uitm.edu.my/id/eprint/99702/ https://ir.uitm.edu.my/id/eprint/99702/1/99702.pdf text en public degree Universiti Teknologi MARA, Terengganu Faculty Of Hotel & Tourism Management Mohammad, Tajulurrus
institution Universiti Teknologi MARA
collection UiTM Institutional Repository
language English
advisor Mohammad, Tajulurrus
topic General works
spellingShingle General works
Zakaria, Fatinnurliana
Ripin, Juariah
A case study on food and culture in Negeri Sembilan / Fatinnurliana Zakaria and Juariah Ripin
description This research aims to review the food and culture of Negeri Sembilan state in Peninsular Malaysia. The researchers applied a case study methodology in the information and data collection process. The focal point of the research findings is the Minangkabau culture that originated from Sumatera, Indonesia. This culture has been largely prevalent in Negeri Sembilan till today. However, there were several limitations to this study that could be overcome by future research. Nevertheless, this research on the food and culture of Negeri Sembilan was successfully completed, with hopes that it would benefit readers who wish to understand more about the state from its culinary and cultural aspects.
format Thesis
qualification_level Bachelor degree
author Zakaria, Fatinnurliana
Ripin, Juariah
author_facet Zakaria, Fatinnurliana
Ripin, Juariah
author_sort Zakaria, Fatinnurliana
title A case study on food and culture in Negeri Sembilan / Fatinnurliana Zakaria and Juariah Ripin
title_short A case study on food and culture in Negeri Sembilan / Fatinnurliana Zakaria and Juariah Ripin
title_full A case study on food and culture in Negeri Sembilan / Fatinnurliana Zakaria and Juariah Ripin
title_fullStr A case study on food and culture in Negeri Sembilan / Fatinnurliana Zakaria and Juariah Ripin
title_full_unstemmed A case study on food and culture in Negeri Sembilan / Fatinnurliana Zakaria and Juariah Ripin
title_sort case study on food and culture in negeri sembilan / fatinnurliana zakaria and juariah ripin
granting_institution Universiti Teknologi MARA, Terengganu
granting_department Faculty Of Hotel & Tourism Management
publishDate 2017
url https://ir.uitm.edu.my/id/eprint/99702/1/99702.pdf
_version_ 1811769020121088000