Formulation and evaluation of rice bran oil nanoemulsion for cosmetic application by using sucrose monoester / Siti Syahirah Md Radzi
Nanoemulsions are a class of emulsions with fine droplet size in the range of 20-500nm. Nanoemulsions are not thermodynamically stable and because of that their characteristics will depend on the preparation method. The aim of this study is to investigate the effect of formulation and preparation va...
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| Format: | Thesis |
| Language: | English |
| Published: |
2007
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| Online Access: | https://ir.uitm.edu.my/id/eprint/99878/1/99878.PDF |
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