The effect of different preparation stages on nutritional value of smoked Corbicula fluminea tissue
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| 主要作者: | |
|---|---|
| 格式: | UMK Etheses |
| 語言: | English |
| 出版: |
2020
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| 主題: | |
| 在線閱讀: | http://discol.umk.edu.my/id/eprint/10122/ http://discol.umk.edu.my/id/eprint/10122/1/Siti%20Nor%20Aini%20binti%20Md%20Nasir.pdf |
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| id |
my-umk-ep.10122 |
|---|---|
| record_format |
uketd_dc |
| spelling |
|
| institution |
Universiti Malaysia Kelantan |
| collection |
UMK Digital Special Collection |
| language |
English |
| topic |
QL Zoology |
| spellingShingle |
QL Zoology Siti Nor Aini Md Nasir The effect of different preparation stages on nutritional value of smoked Corbicula fluminea tissue |
| format |
UMK Etheses |
| author |
Siti Nor Aini Md Nasir |
| author_facet |
Siti Nor Aini Md Nasir |
| author_sort |
Siti Nor Aini Md Nasir |
| title |
The effect of different preparation stages on nutritional value of smoked Corbicula fluminea tissue |
| title_short |
The effect of different preparation stages on nutritional value of smoked Corbicula fluminea tissue |
| title_full |
The effect of different preparation stages on nutritional value of smoked Corbicula fluminea tissue |
| title_fullStr |
The effect of different preparation stages on nutritional value of smoked Corbicula fluminea tissue |
| title_full_unstemmed |
The effect of different preparation stages on nutritional value of smoked Corbicula fluminea tissue |
| title_sort |
effect of different preparation stages on nutritional value of smoked corbicula fluminea tissue |
| publishDate |
2020 |
| url |
http://discol.umk.edu.my/id/eprint/10122/ http://discol.umk.edu.my/id/eprint/10122/1/Siti%20Nor%20Aini%20binti%20Md%20Nasir.pdf |
| _version_ |
1748404054499786752 |