Effects of fermented soy pulp on the growth performance of red hybrid tilapia (Oreochromis sp.)
Saved in:
主要作者: | Muhammad Khairulanam Zakaria |
---|---|
格式: | UMK Etheses |
語言: | English |
出版: |
2019
|
主題: | |
在線閱讀: | http://discol.umk.edu.my/id/eprint/10153/ http://discol.umk.edu.my/id/eprint/10153/1/Muhammad%20Khairulanam%20Zakaria.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Antibiogram for isolated Streptococcus agalactiae from red hybrid tilapia (Oreochromis spp.) from selected wet markets in Kelantan
由: Ain Auzureen Mat Zin
出版: (2019) -
Protein Sparing Effect of Sago Starch in Diet of Nile tilapia, Oreochromis niloticus (Linnaeus, 1758)
由: Benny Lawrence, Senawi
出版: (2020) -
Development in Cultivation of Cladophora sp. for Maximizing the Production of Starch
由: Nurfarahin, Binti Jainuddin
出版: (2019) -
Heavy metal in pen shells (Bivalvia-Pinnidae) at Merambong Island and Merambong Seagrass Shoal
由: Baharuddin Pallan, Nor Faizah
出版: (2010) -
effects of dietary supplementation of local medicinal herbs on hybrid Grouperjuvenile(Epinephelus Fuscoguttatus X Epinephelus Lanceolatus)
由: Dayang Nurjazlyn Abang Zamhari
出版: (2019)