Effect of heat on antioxidant activity of Ati-ati Hijau (Plectranthus amboinicus) leaves extracts

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Siti Fatimah Zahrah Mat Ali
التنسيق: UMK Etheses
اللغة:English
منشور في: 2019
الموضوعات:
الوصول للمادة أونلاين:http://discol.umk.edu.my/id/eprint/10170/
http://discol.umk.edu.my/id/eprint/10170/1/Siti%20Fatimah%20Zahrah%20Mat%20Ali.pdf
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id my-umk-ep.10170
record_format uketd_dc
spelling
institution Universiti Malaysia Kelantan
collection UMK Digital Special Collection
language English
topic QK Botany
spellingShingle QK Botany
Siti Fatimah Zahrah Mat Ali
Effect of heat on antioxidant activity of Ati-ati Hijau (Plectranthus amboinicus) leaves extracts
format UMK Etheses
author Siti Fatimah Zahrah Mat Ali
author_facet Siti Fatimah Zahrah Mat Ali
author_sort Siti Fatimah Zahrah Mat Ali
title Effect of heat on antioxidant activity of Ati-ati Hijau (Plectranthus amboinicus) leaves extracts
title_short Effect of heat on antioxidant activity of Ati-ati Hijau (Plectranthus amboinicus) leaves extracts
title_full Effect of heat on antioxidant activity of Ati-ati Hijau (Plectranthus amboinicus) leaves extracts
title_fullStr Effect of heat on antioxidant activity of Ati-ati Hijau (Plectranthus amboinicus) leaves extracts
title_full_unstemmed Effect of heat on antioxidant activity of Ati-ati Hijau (Plectranthus amboinicus) leaves extracts
title_sort effect of heat on antioxidant activity of ati-ati hijau (plectranthus amboinicus) leaves extracts
publishDate 2019
url http://discol.umk.edu.my/id/eprint/10170/
http://discol.umk.edu.my/id/eprint/10170/1/Siti%20Fatimah%20Zahrah%20Mat%20Ali.pdf
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