Effect of heat on antioxidant activity of Ati-ati Hijau (Plectranthus amboinicus) leaves extracts
Saved in:
主要作者: | Siti Fatimah Zahrah Mat Ali |
---|---|
格式: | UMK Etheses |
语言: | English |
出版: |
2019
|
主题: | |
在线阅读: | http://discol.umk.edu.my/id/eprint/10170/ http://discol.umk.edu.my/id/eprint/10170/1/Siti%20Fatimah%20Zahrah%20Mat%20Ali.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Chemical constituents isolated from Pereskia bleo extracts and their antioxidant and antibacterial activities / Mas Athira Johari
由: Johari, Mas Athira
出版: (2023) -
Ultrasonic assisted extraction of thymol from Plectranthus amboinicus (Lour.) spreng leaves
由: Zahari, Nur Amirah Asifa Raisha
出版: (2019) -
Gene expression analysis of chronically stressed Danio rerio treated with aqueous ethanolic Moringa oleifera leaves extract / Muhammad Faiq Najmi Tajudin
由: Tajudin, Muhammad Faiq Najmi
出版: (2023) -
Identification, Extraction and Microencapsulation of Phenolic Compounds from Orthosiphon Stamineus Leaves
由: Pang, Sook Fun
出版: (2013) -
Antioxidant activity and nutritional composition of snake fruit [Salacca zalacca (Gaert.)Voss]
由: Sitti Aralas
出版: (2010)